DEVILS CHOCOLATE CAKE RECIPE RECIPES
DARN GOOD CHOCOLATE CAKE ( CAKE MIX CAKE) RECIPE - FOOD.…
This recipe is adapted from "The Chocolate Cake Mix Doctor" by Anne Byrn. It was originally a bundt cake with chocolate chips, but I prefer the look of layer cakes (so much more homey looking) so I switched the cake pan size AND I left out the chocolate chips (because there's nothing worse than ruining the velvety texture of a layer cake than by adding hard chocolate chips to it). This is a dense, moist layer cake. I cut each layer in half so I get 4 layers and slather them with "perfect chocolate frosting" (recipe #86768). The end result is a fudgy chocolate layer cake with tons of frosting (and yes, it is going to be sweet). It is KEY to cut the layers in half. It ends up being a much moister cake this way because the frosting kind of melts into the cake layers forming a kind of fudgy filling in between the thin cake layers. I hope you enjoy it :)
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 1 layered cake, 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Grease 2 9-inch round cake pans.
- Dust with flour and tap out the excess; set pans aside.
- Place the cake mix, pudding mix, sour cream, water, oil, and eggs in a large mixing bowl.
- Blend with an electric mixer on low speed for 1 minute.
- Stop and scrape down the sides of the bowl.
- On medium low speed, continue to blend for 2-3 minutes more.
- The batter will be very thick and should look well combined.
- Pour batter into prepared pans and smooth it out.
- Bake for 27-32 minutes (since I switched pans, I started checking the cakes at 25 minutes-- it was like gooey chocolate pudding-- then 3 minutes later it was perfect.
- Another couple of minutes and I think it would have been dry, so keep an eye on your cakes.
- Allow to cool in the pans on a wire rack for 20 minutes.
- Now is the time to start preparing your frosting.
- Run a knife along the edges on the cakes pans and carefully remove cake by inverting it; allow to cool for 20 minutes more on the wire rack right side up.
- When the cake layers are completely cool, cut layers in half (save a domed layer for the top-- it makes your cakes look homemade) and frost.
Nutrition Facts : Calories 271.2, FatContent 16, SaturatedFatContent 4, CholesterolContent 54, SodiumContent 397.9, CarbohydrateContent 30.4, FiberContent 1, SugarContent 17.8, ProteinContent 3.9
DARN GOOD CHOCOLATE CAKE ( CAKE MIX CAKE) RECIPE - FOOD.…
This recipe is adapted from "The Chocolate Cake Mix Doctor" by Anne Byrn. It was originally a bundt cake with chocolate chips, but I prefer the look of layer cakes (so much more homey looking) so I switched the cake pan size AND I left out the chocolate chips (because there's nothing worse than ruining the velvety texture of a layer cake than by adding hard chocolate chips to it). This is a dense, moist layer cake. I cut each layer in half so I get 4 layers and slather them with "perfect chocolate frosting" (recipe #86768). The end result is a fudgy chocolate layer cake with tons of frosting (and yes, it is going to be sweet). It is KEY to cut the layers in half. It ends up being a much moister cake this way because the frosting kind of melts into the cake layers forming a kind of fudgy filling in between the thin cake layers. I hope you enjoy it :)
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 1 layered cake, 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Grease 2 9-inch round cake pans.
- Dust with flour and tap out the excess; set pans aside.
- Place the cake mix, pudding mix, sour cream, water, oil, and eggs in a large mixing bowl.
- Blend with an electric mixer on low speed for 1 minute.
- Stop and scrape down the sides of the bowl.
- On medium low speed, continue to blend for 2-3 minutes more.
- The batter will be very thick and should look well combined.
- Pour batter into prepared pans and smooth it out.
- Bake for 27-32 minutes (since I switched pans, I started checking the cakes at 25 minutes-- it was like gooey chocolate pudding-- then 3 minutes later it was perfect.
- Another couple of minutes and I think it would have been dry, so keep an eye on your cakes.
- Allow to cool in the pans on a wire rack for 20 minutes.
- Now is the time to start preparing your frosting.
- Run a knife along the edges on the cakes pans and carefully remove cake by inverting it; allow to cool for 20 minutes more on the wire rack right side up.
- When the cake layers are completely cool, cut layers in half (save a domed layer for the top-- it makes your cakes look homemade) and frost.
Nutrition Facts : Calories 271.2, FatContent 16, SaturatedFatContent 4, CholesterolContent 54, SodiumContent 397.9, CarbohydrateContent 30.4, FiberContent 1, SugarContent 17.8, ProteinContent 3.9
CAKE MIX COOKIES IV RECIPE | ALLRECIPES
this is a simple cookie recipe if this is what you need! they do taste different. like a cake, moist. i used a yellow cake batter & mixed in white chocolate chips. **TIP** for those who find the batter …
From allrecipes.com
From allrecipes.com
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RICOTTA CAKE RECIPE | ALLRECIPES
very good cake, even my husband and his friend that were reluctant to try it loved it. i tried it with the yellow and devils food cake mix. ppl said it tasted like a creamy brownie. o and at first …
From allrecipes.com
From allrecipes.com
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CHOCOLATE CHERRY CAKE I RECIPE | ALLRECIPES
I tried this recipe, but instead of chocolate cake mix, used devil's food cake mix. I also did not make the frosting. So the recipe was easy to make, the cake came out very moist and very …
From allrecipes.com
From allrecipes.com
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CHOCOLATE BUNDT CAKE RECIPE | ALLRECIPES
These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix …
From allrecipes.com
From allrecipes.com
See details
10 BEST BEST CHOCOLATE CAKE WITH CAKE MIX RECIPES - YUM…
Mar 16, 2022 · ricotta, chocolate, vegetable oil, sour cream, eggs, devils food cake mix and 1 more Simply The Best Chocolate Cake AllRecipes semisweet chocolate chips, chocolate cake mix, milk, chocolate …
From yummly.com
From yummly.com
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DEVIL'S FOOD CAKE - KING ARTHUR BAKING
The most traditional of chocolate cakes, devil's food is marked by its dark color and dense texture. Try finishing the cake with Easy Vanilla Buttercream Frosting. We tinted the frosting this pink color …
From kingarthurbaking.com
From kingarthurbaking.com
See details
CHOCOLATE CHERRY CAKE I RECIPE | ALLRECIPES
I tried this recipe, but instead of chocolate cake mix, used devil's food cake mix. I also did not make the frosting. So the recipe was easy to make, the cake came out very moist and very …
From allrecipes.com
From allrecipes.com
See details
CHOCOLATE BUNDT CAKE RECIPE | ALLRECIPES
These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix …
From allrecipes.com
From allrecipes.com
See details
10 BEST BEST CHOCOLATE CAKE WITH CAKE MIX RECIPES - YUM…
Mar 16, 2022 · ricotta, chocolate, vegetable oil, sour cream, eggs, devils food cake mix and 1 more Simply The Best Chocolate Cake AllRecipes semisweet chocolate chips, chocolate cake mix, milk, chocolate …
From yummly.com
From yummly.com
See details
DEVIL'S FOOD CAKE - KING ARTHUR BAKING
The most traditional of chocolate cakes, devil's food is marked by its dark color and dense texture. Try finishing the cake with Easy Vanilla Buttercream Frosting. We tinted the frosting this pink color …
From kingarthurbaking.com
From kingarthurbaking.com
See details
