AMISH SOUR CREAM CORNBREAD RECIPES
EASY AMISH SOUR CREAM CORN BREAD - BIGOVEN.COM
"This bread is best served warm but is pretty good cold too. Heats up nicely in the microwave (less than 10 secs for one slice). Serve with butter, honey, honey butter and more. As for cornmeal, you can use fine or medium-ground, whatever you prefer or have in the pantry."
Total Time 45 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 10
Steps:
- "Preheat oven to 400 degrees f. and grease a 9×5 bread pan with non-stick cooking spray. In a large bowl, add all of the dry ingredients (cornmeal, flour, sugar, baking soda, cream of tartar and salt) and mix well using a whisk. Next, add wet ingredients (sour cream, egg, butter and milk), using a spoon, mix until just blended (do not over mix) then pour batter into baking pan spreading evenly. Bake on middle rack of oven for 30 to 35 minutes. Be sure to check the bread using a toothpick in the center, making sure it comes out clean. Remove from oven, allow to cool for 10 minutes then remove from pan. Enjoy!"
Nutrition Facts : Calories 261 calories, FatContent 18.4417113219776 g, CarbohydrateContent 21.7263610107394 g, CholesterolContent 63.8796875026028 mg, FiberContent 1.30485225718989 g, ProteinContent 3.03367396305812 g, SaturatedFatContent 11.2409236119345 g, ServingSize 1 1 Serving (58g), SodiumContent 267.641244634625 mg, SugarContent 20.4215087535495 g, TransFatContent 1.39990881976126 g
SOUR CREAM CORNBREAD RECIPE | LAND O’LAKES
Steps:
- Heat oven to 425°F. Grease 9-inch round baking pan; set aside.
- Combine butter and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add 1 egg at a time, beating well after each addition. Stir in sour cream and milk. Add all remaining ingredients; beat at low speed just until mixed.
- Pour batter into prepared pan. Bake 22-26 minutes or until golden brown and toothpick inserted in center comes out clean. Serve warm.
Nutrition Facts : Calories 225 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 80 milligrams, SodiumContent 370 milligrams, CarbohydrateContent 28 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 6 grams
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