MELT AWAYS RECIPES
MELTAWAYS RECIPE | ALLRECIPES
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cream butter with an electric mixer until light. Gradually add the fructose and beat thoroughly. Beat in the almond extract, vanilla extract and water.
- Combine the flour, salt and pecans. Add to the creamed mixture, a little at a time, beating well after each addition.
- Roll doll into date-sized balls and place on ungreased baking sheets. Bake at 325 degrees F (165 degrees C) for 13 to 14 minutes. Roll in confectioners' sugar while warm and then again once cool.
Nutrition Facts : Calories 143.8 calories, CarbohydrateContent 12.2 g, CholesterolContent 20.3 mg, FatContent 10.2 g, FiberContent 0.6 g, ProteinContent 1.5 g, SaturatedFatContent 5.1 g, SodiumContent 25.5 mg, SugarContent 3.7 g
LEMON MELTAWAYS RECIPE | ALLRECIPES
These frosted lemon cookies are a delicious refrigerator cookie, and they are quick and easy to make.
Provided by Susan Lewis
Categories Desserts Fruit Desserts Lemon Dessert Recipes
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Cook Time 12 minutes
Yield 4 dozen
Number Of Ingredients 10
Steps:
- In a medium bowl, cream together 3/4 cup butter and 1/3 cup confectioners' sugar until smooth. Stir in 1 tablespoon lemon juice and 1 teaspoon lemon zest. Combine the flour and corn starch, and blend into the lemon mixture to form a soft dough. Divide dough in half, roll each half into a log about 8 inches long and 1 inch in diameter. Wrap in plastic wrap and refrigerate for 2 hours, or until firm.
- Preheat oven to 350 degrees F (175 degrees C). Cut each roll into 1/4 inch slices and place onto the cookie sheet.
- Bake in the preheated oven for 8 to 12 minutes, or until set. Cool completely before frosting.
- In a small bowl, blend together 3/4 cup confectioners' sugar, 1/4 cup butter, 1 teaspoon lemon juice, and 1 teaspoon lemon zest with an electric mixer until smooth. Frost cookies and allow to dry before serving or storing.
Nutrition Facts : Calories 61.5 calories, CarbohydrateContent 6.5 g, CholesterolContent 10.2 mg, FatContent 3.9 g, FiberContent 0.1 g, ProteinContent 0.4 g, SaturatedFatContent 2.4 g, SodiumContent 27.5 mg, SugarContent 2.7 g
More about "melt aways recipes"
PECAN MELTAWAYS RECIPE: HOW TO MAKE IT - TASTE OF HOME
This sweet, nutty pecan meltaways recipe is a tradition in our house at Christmastime, but the treats are delightful any time of the year. —Alberta McKay, Bartlesville, Oklahoma
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Desserts
Calories 73 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Desserts
Calories 73 calories per serving
- In a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in pecans. Refrigerate until chilled., Preheat oven to 350°. Roll into 1-in. balls and place on ungreased baking sheets. Bake 10-12 minutes or until set. Roll warm cookies in additional confectioners' sugar; cool completely on wire racks. Roll cooled cookies again in confectioners' sugar.
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BUTTER MELTAWAYS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Beech Grove, Indiana field editor Sue Call suggests, "Add variety to this recipe by substituting lemon flavoring for the vanilla plus a teaspoon of lemon peel."
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Desserts
Calories 146 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Desserts
Calories 146 calories per serving
- In a bowl, cream butter, oil and sugars. Add egg and vanilla. Combine flour, baking soda and cream of tartar; gradually add to the creamed mixture. Chill for several hours or overnight. , Preheat oven to 350°. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a fork dipped in flour; sprinkle with sugar. Bake 13-15 minutes or until lightly browned. Cool on wire racks.
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PEPPERMINT MELTAWAYS RECIPE: HOW TO MAKE IT
This recipe for peppermint meltaways is very pretty and festive-looking on a cookie platter. I often cover a plate of these peppermint cookies with red or green plastic wrap and a bright holiday bow in one corner. And yes, they really do melt in your mouth! —Denise Wheeler, Newaygo, Michigan
From tasteofhome.com
Reviews 4.3
Total Time 40 minutes
Category Desserts
Calories 126 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 40 minutes
Category Desserts
Calories 126 calories per serving
- In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in extract. In another bowl, whisk flour and cornstarch; gradually beat into creamed mixture. Refrigerate, covered, 30 minutes or until firm enough to handle., Preheat oven to 350°. Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake 9-11 minutes or until bottoms are light brown. Remove from pans to wire racks to cool completely., In a small bowl, beat butter until creamy. Beat in milk, extract and, if desired, food coloring. Gradually beat in confectioners' sugar until smooth. Spread over cookies; sprinkle with crushed candies. Store in an airtight container.
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MELT-AWAY COOKIES RECIPE - BAKING.FOOD.COM
These cookies really do melt in your mouth! I got the recipe from TV Guide many, many years ago. We couldn't have Christmas cookie trays without them!
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 242.4 per serving
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 242.4 per serving
- When cool, roll again.
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MAPLE MELTAWAYS RECIPE | ALLRECIPES
Buttery maple flavored cookie.
From allrecipes.com
Reviews 3.9
Category Desserts, Cookies
Calories 151.4 calories per serving
From allrecipes.com
Reviews 3.9
Category Desserts, Cookies
Calories 151.4 calories per serving
- Roll dough into 1 inch round balls, then place a pecan half on top of ball gently. Bake at 350 degrees F (180 degrees C) on ungreased cookie sheet for 12 minutes. Cool slightly on cookie sheet.
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PEPPERMINT MELTAWAYS RECIPE: HOW TO MAKE IT
This recipe for peppermint meltaways is very pretty and festive-looking on a cookie platter. I often cover a plate of these peppermint cookies with red or green plastic wrap and a bright holiday bow in one corner. And yes, they really do melt in your mouth! —Denise Wheeler, Newaygo, Michigan
From tasteofhome.com
Reviews 4.3
Total Time 40 minutes
Category Desserts
Calories 126 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 40 minutes
Category Desserts
Calories 126 calories per serving
- In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in extract. In another bowl, whisk flour and cornstarch; gradually beat into creamed mixture. Refrigerate, covered, 30 minutes or until firm enough to handle., Preheat oven to 350°. Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake 9-11 minutes or until bottoms are light brown. Remove from pans to wire racks to cool completely., In a small bowl, beat butter until creamy. Beat in milk, extract and, if desired, food coloring. Gradually beat in confectioners' sugar until smooth. Spread over cookies; sprinkle with crushed candies. Store in an airtight container.
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FRUITY MELTAWAYS RECIPE - NYT COOKING
Classic lime meltaways get their tender texture from the addition of cornstarch. Here, the cornstarch is swapped for your choice of freeze-dried fruit finely ground in a spice grinder or blender. This not only keeps the cookies delicate, but also adds a concentrated fruity punch. Any fruit will work, but choose a vibrant freeze-dried fruit, like cherries and blueberries, for a more brightly-colored cookie. Once formed into logs, the cookie dough will keep in the freezer for 3 months, helping you get ahead on your holiday baking. The freshly baked cookies are tossed in a combination of ground freeze-dried fruit and confectioners’ sugar for a pretty pastel finish.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 30 minutes
- While the cookies bake, make the sugar coating: Sift together the powdered sugar with the ground freeze-dried fruit. While still warm, gently toss the cookies in the powdered sugar mixture and return to the sheet tray to fully cool. The cookies will keep for 2 weeks stored at room temperature in an airtight container.
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THE BEST PECAN MELTAWAYS EVER! RECIPE - FOOD.COM
From the January 2010 Taste of Home magazine by Alberta Kay. Make the dough ahead of time and allow time for it to chill. The proportions are a bit different than other recipes posted. These sound like the wonderful cookies my mother used to make. Will let you know soon.
From food.com
Total Time 35 minutes
Calories 72.1 per serving
From food.com
Total Time 35 minutes
Calories 72.1 per serving
- Roll cooled cookies again in additional confectioners' sugar.
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ORANGE CHOCOLATE MELTAWAYS RECIPE: HOW TO MAKE IT
The terrific combination of chocolate and orange makes these some of the best truffles I've ever had. As holiday gifts, they're showstoppers. I have little time to cook, but when I do, I like to "get fancy." In this case, "fancy" doesn't have to be difficult.
-Lori Kostecki, Wausau, Wisconsin
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Desserts
Calories 76 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Desserts
Calories 76 calories per serving
- Place chocolate chips in a bowl; set aside. In a saucepan, bring cream and orange zest to a gentle boil; immediately pour over chips. Let stand for 1 minute; whisk until smooth. Add extract. Cover and chill for 35 minutes or until mixture begins to thicken. , Beat mixture for 10-15 seconds or just until it lightens in color (do not overbeat). Spoon rounded teaspoonfuls onto waxed paper-lined baking sheets. Cover and chill for 5 minutes. , Gently shape into balls; roll half in nuts. In a microwave; melt chocolate and shortening; stir until smooth. Dip remaining balls in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Store in the refrigerator.
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LEMON MELTAWAYS RECIPE | MYRECIPES
You'll use just a tad less than two sticks of butter to make these delicate little gems.
From myrecipes.com
Reviews 4.5
Total Time 2 hours 0 minutes
From myrecipes.com
Reviews 4.5
Total Time 2 hours 0 minutes
- Toss together warm cookies and remaining 1 cup powdered sugar in a small bowl.
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20 RECIPES FOR MELTAWAY COOKIES - TASTE OF HOME
Jul 20, 2018 · 20 Meltaway Cookie Recipes Lemon Meltaways. Both the cookie and the frosting are spiked with lemon in these melt-in-your-mouth goodies. Your family... Caramel Pecan Shortbread. My grandchildren look for Grandma's "candy bar cookies" every Christmas. I recommend doubling... Pecan Meltaways. This ...
From tasteofhome.com
From tasteofhome.com
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10 BEST CHOCOLATE MELTAWAYS RECIPES | YUMMLY
Dec 28, 2021 · 192,181 suggested recipes Macadamia Chocolate Meltaways Sunday Supper Movement semisweet chocolate, macadamia nuts, sugar, large egg yolk, all purpose flour and 5 more
From yummly.com
From yummly.com
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AN EASY RECIPE FOR DELICIOUS MINT MELTAWAYS
Jun 24, 2021 · Steps to Make It. Gather the ingredients. Prepare a 9x9-inch pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray. Combine the chopped semi-sweet chocolate and the chopped unsweetened chocolate in a medium bowl, and melt the chocolate in the microwave in 30-second increments.
From thespruceeats.com
From thespruceeats.com
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WALNUT MELTAWAYS - RECIPE GIRL®
Nov 27, 2021 · In a large bowl, use an electric mixer to beat the butter and ¾ cup powdered sugar together at medium speed until creamy and smooth and light (about 2 minutes). Reduce the mixer speed to low and add the ground walnuts, vanilla and salt. Add the flour, and mix on low for 30 seconds.
From recipegirl.com
From recipegirl.com
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MELTAWAYS COOKIE RECIPE - SHARE-RECIPES.NET
Meltaways Recipe Allrecipes. Just Now Step 1 Preheat oven to 325 degrees F (165 degrees C). Step 2 Cream butter with an electric mixer until light. Gradually add the fructose and beat thoroughly. Beat in the almond extract, vanilla extract and water. Step 3 Combine the flour, salt and pecans.
From share-recipes.net
From share-recipes.net
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CANDY BAR MELTAWAYS RECIPE - RECIPES.NET
Mar 20, 2020 · 1/2 cup pecans (chopped ) Preheat oven at 375°F. Spread outt cookie dough on the bottom of an ungreased 9 x 13-inch pan. Bake cookies for about 6-8 minutes without baking it all the way through. Remove from oven and arrange bars and pecans evenly over crust; return to oven for 5 minutes or until the bars soften. Remove from oven and spread.
From recipes.net
From recipes.net
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CHOCOLATE MELTAWAYS: A FABULOUS FUDGE RECIPE - SOUTHERN PLATE
Instructions. Place cream cheese and butter in a large mixing bowl and beat with an electric mixer until smooth and creamy, or about 1 to 2 minutes. Add 1/2 cup of cocoa powder, vanilla, lemon juice, and milk and beat again until well combined. 8 ounces cream cheese, 3 tablespoons butter, 5 oz unsweetened cocoa powder, 1 tablespoon vanilla ...
From southernplate.com
From southernplate.com
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VANILLA MELT AWAY COOKIES - BLESS THIS MESS
Preheat the oven to 350 degrees and line a baking sheet with a baking mat or parchment paper. Combine the sugar and butter in a large bowl and beat until light and fluffy, about 2 minutes. Add the vanilla and combine. Add the flour and cornstarch and mix on low speed until well combined. Cover the cookie dough and refrigerate for 30 minutes.
From blessthismessplease.com
From blessthismessplease.com
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LIME MELTAWAYS FROM ''THE MARTHA STEWART SHOW'' | MARTHA ...
The recipe for these delicious lime meltaways made on "The Martha Stewart Show" is from "Martha Stewart's Cookies." Martha Stewart Living, December/January 1998/1999, Martha Stewart Living, July/August 2000, Martha Stewart Living Special Issues, 2005, Martha Stewart's Cookies, 10th Anniversary Cookbook; Martha Stewart Living Cookbook, The ...
From marthastewart.com
From marthastewart.com
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SNOWBALL MELTAWAYS RECIPE | COOKIT
Jun 23, 2014 · Here is a recipe for Snowball Meltaways. Christmas time around my house growing up was all about cookies. My mom spent hours, days it seemed in the kitchen making the yummiest cookies ever. My favorite were always Snowball Meltaways, or Russian tea cakes. These bite size shaped cookies would literally burst in your mouth.
From cookit.recipes
From cookit.recipes
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