YAKAMEIN RECIPES

Name: Yaka Mein
Yield: 6 servings
Ingredients: 1 (8-ounce) package spaghetti; 2 quarts beef stock; 1 teaspoon Cajun Seasoning; 2 cups cooked meat (beef, chicken, pork, shrimp, turtle), finely chopped; 2 tablespoons soy sauce; 3 hard-boiled eggs, peeled and halved lengthwise; 1 bunch green onions, finely chopped

YAKA MEIN RECIPE | EPICURIOUS

Yaka Mein Recipe | Epicurious image

Although the _Delta Queen's_ cooks enjoyed this dish made with leftover turtle, you can use just about any kind of meat. If you don't have leftovers, try boiling a less-tender cut of beef until tender and use the stock for the soup.

Provided by Cynthia LeJeune Nobles

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 (8-ounce) package spaghetti
2 quarts beef stock
1 teaspoon Cajun Seasoning
2 cups cooked meat (beef, chicken, pork, shrimp, turtle), finely chopped
2 tablespoons soy sauce
3 hard-boiled eggs, peeled and halved lengthwise
1 bunch green onions, finely chopped

Steps:

Cook spaghetti according to package directions. While spaghetti is cooking, bring stock and Cajun Seasoning to a boil in a large pot. Add meat and simmer 5 minutes. Reserving stock, strain meat out. Set meat aside and keep warm. Bring stock back to a boil and stir in soy sauce. Simmer 1 minute.
To assemble, place drained spaghetti in 6 individual bowls. Divide meat and egg halves over spaghetti. Ladle on broth and sprinkle with green onions.

NEW ORLEANS YAKAMEIN | RED BEANS AND ERIC

New Orleans Yakamein | Red Beans and Eric image

Yakamein is a New Orleans soup made with boiled beef in a seasoned broth, spaghetti noodles, and topped with a hard-boiled egg. It can also cure a hangover.

Provided by Red Beans and Eric

Categories Gumbo Soup Stew

Yield 8

Number Of Ingredients 16

Ingredients

1 onion (chopped)
1 tbsp extra virgin olive oil
1 green bell pepper (chopped)
2 celery ribs (chopped)
2 cloves garlic (minced)
2 tsp Creole seasoning
1 tsp salt
1/2 tsp black pepper
2 lbs chuck pot roast
8 cups water
1 tbsp hot sauce
1 tbsp Worchestershire sauce
spaghetti noodles (cooked according to package instructions)
in hard-boiled eggs (cut in half)
green onions (chopped for garnishment)
soy sauce, hot sauce, and ketchup (for serving)

Steps:

Heat the oil in a large stock pot over MEDIUM heat and saute the onions, green bell pepper, and celery until tender, about 8 minutes. Add the garlic and cook for another 2 minutes. Season the pot with the Creole Seasoning, salt, and pepper.
Add the roast to the pot along with enough water to cover it, about 8 cups, and the Worchestershire sauce. Bring the pot to a boil; reduce heat to LOW, cover and simmer for 4 hours.
While the roast is cooking, cook the spaghetti noodles according to the package instructions and hard-boil the eggs that you need - about one per serving.
Remove the roast from the pot and set aside to cool for about 10 minutes. With two forks, shred the meat into bite sized chunks. Return the meat to the pot and adjust the seasoning to the stock with salt and pepper if needed.
To prepare, place a serving of spaghetti in a bowl, ladle some of the roast with stock over the noodles, top with the halved hard-boiled eggs and green onions. Serve with soy sauce, hot sauce, and ketchup at the table. Enjoy!

HOW TO MAKE YAKAMEIN – GARDEN & GUN

Oct 28, 2015 · Ingredients. 1 (2 1/2-to 3-pound) boneless chuck or eye of round roast. 8 to 9 cups water. 2 teaspoons Creole seasoning, such as Tony Chachere's. 1/2 to 2/3 cup soy sauce, plus more to taste. 1 tablespoon ketchup, plus more for topping if you like. 1 tablespoon Worcestershire sauce. 1 1/2 ...
From gardenandgun.com

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BEST YAKAMEIN RECIPE - HOW TO MAKE NEW ORLEANS NOODLE SOUP

Apr 27, 2016 · Ingredients. For the soup: 2 1/2 to 3 pounds boneless chuck roast. 8 to 9 cups water. 2 teaspoons Creole seasoning. 1/2 to 2/3 cups soy sauce, plus more to taste. 1 tablespoon ketchup, plus more for topping if you like. 1 tablespoon Worcestershire sauce. 1 1/2 tablespoons hot sauce, plus more to ...
From food52.com

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YAKAMEIN NOODLES RECIPE - PETITE GOURMETS

Apr 18, 2021 · Place a saucepan on high heat and fill with water. Bring the water to a boil and season generously with salt. Then add the spaghetti noodles to the saucepan and cook for 8 minutes, according to packet instructions. Strain the cooked noodles and begin to assemble the yakamein.
From petitegourmets.com

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YAKA MEIN (BEEF NOODLE SOUP) - OMNIVORE'S COOKBOOK

May 22, 2020 · Yaka mein is a mishmash of Chinese and Cajun cuisines resulting in an easy, comforting, and rich beef noodle soup that will warm your soul. Chewy noodles are served in a savory and slightly sweet Asian-style beef broth. It’s topped with juicy steak, hot sauce, and a boiled egg. Delicious served hot or cold, it’s a perfect dish to cook on a busy weekday yet fancy enough to serve for Sunday ...
From omnivorescookbook.com

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YAKAMEIN (NEW ORLEANS' OL' SOBER) - GYPSYPLATE

May 04, 2021 · Boil the eggs. Once your water is a rolling boil, gently place the eggs in the pot and cook 6-7 minutes for soft boiled eggs, 8-9 minutes for semi soft boiled, or 10-11 minutes for hard boiled eggs. You can also try our Korean marinated mayak eggs for extra flavors in this soup… so yum.
From gypsyplate.com

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DEEP SOUTH DISH: NEW ORLEANS OLD SOBER - YAKAMEIN SOUP

Mar 15, 2010 · Recipe: Yakamein Soup. 1 (3 to 4 pound) stewing beef roast (chuck, chuck tender, round, rump) 4 to 5 quarts of water. 2 tablespoons of beef base (like Better than Bouillon) 1 teaspoon of seasoned salt (like Lawry's) 2 teaspoons of Cajun seasoning (like Slap Ya Mama, or to taste) 1 teaspoon of onion ...
From deepsouthdish.com

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THE ORIGINAL YA-KA-MEIN - MS. LINDA'S RECIPE | LOUISIANA ...

Reserve 8 cups of cooking liquid. In a large saucepot, stir together reserved cooking liquid and Ya-Ka-Mein Seasoning*. Simmer for 5 minutes, stirring frequently. Once seasoning mixture has dissolved, remove from heat but keep warm. Once beef is cool enough to handle, carefully chop into bite-size pieces, then set aside and keep warm.
From explore.louisianatravel.com

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YAKA MEIN RECIPES SOUL FOOD

2018-08-02 · Spices & Herbs in Instant Pot Yaka Mein: Most of the recipes I looked at made a huge pot of Yaka Mein, while mine is a smaller amount – about six servings. Without thinking I used the same amount of Creole seasoning as the larger recipes, 2 teaspoons. Surprise! My Yaka Mein was hardly spicy, and that was before adding in the ...
From tfrecipes.com

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YAKAMEIN NOODLES RECIPE - PETITE GOURMETS

Apr 18, 2021 · Yakamein is a complete meal providing noodles, broth, meat, egg and vegetable garnish all within one bowl. The base of the broth is a delicious meatiness which is then heightened by a combination of spicy, savory, sweet and salt flavorings. The flavors and simplicity of yakamein noodles make this dish a recipe that you will keep returning to.
From petitegourmets.com

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YAKAMEIN | YEPRECIPES.COM

Place the eggs in a saucepan and cover with water. Bring to a boil over high heat. When water starts boiling place a lid on the pan and turn off the heat. Let the eggs sit in the covered pan for 12 minutes. Rinse the eggs under cold water. Peel the shells off the eggs and slice the eggs in half lengthwise, set aside.
From yeprecipes.com

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YA-KA MEIN (OLD SOBER) | JUST A PINCH RECIPES

HISTORY, cont. Ya-Ka Mein is a N.O. dish made from a mix of noodles, meat, green onions and hard-boiled egg in a spicy salty broth with an Asian twist from soy sauce. Some dispute the origins of Old Sober in the N.O. area but it's believed that Yakamein was introduced when Chinese workers relocated there from south Louisiana plantations.
From justapinch.com

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YAKAMEIN RECIPE - PINTEREST

Aug 14, 2019 - Explore Teadra Williams's board "Yakamein recipe" on Pinterest. See more ideas about yakamein recipe, yakamein, asian recipes.
From pinterest.com

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MS. LINDA’S ORIGINAL NEW ORLEANS YA-KA-MEIN - LOUISIANA COOKIN

In a large saucepot, stir together reserved cooking liquid and Ms. Linda Green’s Ya-Ka-Mein Seasoning. Simmer for 5 minutes, stirring frequently. Once seasoning mixture has dissolved, remove from heat, and keep hot. Once beef is cool enough to handle, carefully chop into bite-size pieces; set aside, and keep warm.
From louisianacookin.com

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YAKA MEAT STEW RECIPE: BIG FREEDIA EXPLAINS THE RIGHT WAY ...

Feb 25, 2015 · A creation unique to New Orleans, yaka meat stew—also called yakamein or similar variations—is an unlikely and yet satisfying mix of Chinese and Creole influences, and it’s treasured by the ...
From slate.com

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PORK YAKA MEIN A LA DUG RECIPE | ALLRECIPES

Original recipe yields 12 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. 1 (4 pound) bone-in pork shoulder roast. 1 (32 ounce) carton chicken broth. 2 cups water, or as needed to cover. 2 chicken bouillon cubes. 4 teaspoons seasoned salt (such as LAWRY'S®)
From allrecipes.com

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YAT GAW MEIN SOUP WITH CHICKEN [ONE-POT] - MASALA HERB

Apr 27, 2018 · Yat Gaw Mein or Yakamein is a popular Chinese creole flavored clear broth soup from New Orleans. This soup is stuffed with amazing flavors, enhanced with egg noodles, chicken and garnished with a soft boiled egg. perfect easy one-pot weeknight dinner idea all year round. Make the creole soup with my quick how to video.
From masalaherb.com

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YAKA MEIN (BEEF NOODLE SOUP) - OMNIVORE'S COOKBOOK

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YAKAMEIN - CREOLE FOR THE SOUL, LLC

Jul 30, 2021 · Jump To Recipe Print Recipe In New Orleans, this beloved one pot meal is widely indulged after a night of partying, as it’s known to heal the body from the worst hangover. Yakamein originated in New Orleans’ now Chinatown of the past that was established by Chinese immigrants from California during the mid-19th century.
From creoleforthesoul.com

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YAKAMEIN RECIPE | BESTO BLOG

Jul 31, 2018 · Yakamein Recipe July 31, 2018 Although the delta queen s cooks eed this dish made with leftover turtle you can use just about yak a mein new orleans old sober soup is most often made from beef always includes boiled eggs this yakamein chinese creole noodle soup is going to be your new favorite friday night fakeout meal a beloved tradition in ...
From bestonlinecollegesdegrees.com

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