BAKED CHICKEN PASTA CASSEROLE RECIPES

BAKED PASTA CASSEROLE RECIPE | ALLRECIPES

Baked Pasta Casserole Recipe | Allrecipes image

Really easy and filling recipe. Serve with a tossed salad and garlic bread.

Provided by Dawn

Categories Italian Recipes

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 8 servings

Number Of Ingredients 15

Ingredients

12 ounces mostaccioli pasta
cooking spray
1 pound lean ground beef
½ cup chopped onion
1 teaspoon minced garlic
38 ounces pasta sauce
¼ teaspoon Italian seasoning
¼ teaspoon ground cumin
¼ teaspoon salt
¼ teaspoon ground black pepper
1 pinch garlic salt, or to taste
8 ounces sour cream
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container ricotta cheese
1 ½ cups shredded Cheddar cheese

Steps:

Bring a large pot of lightly salted water to a boil; add mostaccioli and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain.
Preheat oven to 350 degrees F (175 degrees C). Coat the inside of a 9x13-inch baking dish with cooking spray.
Heat a large, deep skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
Mix pasta sauce, Italian seasoning, cumin, salt, black pepper, and garlic salt into ground beef mixture; bring to a boil. Reduce heat and simmer until flavors have blended, about 20 minutes.
Stir sour cream, cream cheese, and ricotta cheese together in a bowl until smooth. Stir cheese mixture and pasta together in a bowl until evenly coated; spread into the prepared baking dish. Spoon pasta sauce mixture over pasta mixture. Cover dish with aluminum foil.
Bake in the preheated oven for 20 minutes. Remove foil and sprinkle Cheddar cheese over pasta sauce. Bake until cheese is bubbling, about 20 minutes more.

Nutrition Facts : Calories 666.9 calories, CarbohydrateContent 53.8 g, CholesterolContent 111.2 mg, FatContent 37.4 g, FiberContent 5.1 g, ProteinContent 29.5 g, SaturatedFatContent 19.9 g, SodiumContent 958.3 mg, SugarContent 13.9 g

LOADED BAKED POTATO & CHICKEN CASSEROLE RECIPE | MYRECIPES

Loaded Baked Potato & Chicken Casserole Recipe | MyRecipes image

Loaded out cheesy, chicken, and potato casserole is as easy as 1-2-3. For lighter and more sensitive palates, reduce the hot sauce measurement by half.

Provided by kenzipooch

Number Of Ingredients 13

Ingredients

CASSEROLE
2 pounds chicken breasts
8-10 potatoes, cubed
⅓ cup olive oil
6 tablespoons hot sauce
2 tablespoons garlic powder
2 teaspoons paprika
1 tablespoon salt
1 tablespoon pepper
TOPPING
2 cups fiesta mexican blend cheese or monterey jack and cheddar cheese blend
1 cup cooked bacon, crumbled
1 cup green onion, diced

Steps:

Preheat oven to 500°F (This is NOT a typo, 500°F is correct!).
In a large bowl, mix together the olive oil, hot sauce, salt, pepper, garlic powder and paprika.
Add the cubed potatoes and stir to coat. Then add the potatoes to a greased baking dish.
When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix.
Add the diced chicken to the remaining olive oil/hot sauce mix and stir to coat all the chicken. Allow to marinate as the potatoes bake.
Roast the potatoes for 45-50 minutes, stirring every 10-15 minutes, until cooked through and nice and crispy on the outside.
Once the potatoes are fully cooked, remove from the oven, lower the oven temperature to 400°F and add the marinated chicken.
In a large bowl mix all the topping ingredients together. Top the raw chicken with the topping.
Bake 15 minutes or until until the chicken is cooked through and the topping is melted and bubbly delicious.

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