ROAST CHESTNUTS RECIPES

Name: Roast chestnuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Makes 16

ROAST CHESTNUTS RECIPE - BBC GOOD FOOD

Roast chestnuts recipe - BBC Good Food image

Make a batch of roast chestnuts for a festive Christmas treat to share with guests. Try our easy method and make the most of these seasonal bites

Provided by Lulu Grimes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield Makes 16

Number Of Ingredients 1

Ingredients

16 chestnuts (or as many as you need), choose large, shiny looking nuts

Steps:

Heat the oven to 200C/180C fan/gas 6. Put each chestnut flat-side down on a chopping board. Hold the chestnut carefully and, using a sharp knife, cut a long slit or a cross in the top. Make sure you cut through the shell but not the nut inside. The shell is tough and flexible like a skin rather than rock hard like other nut shells, so a small kitchen knife works well.
Tip the nuts onto a baking sheet or into a roasting tin and arrange them cut-side up. Roast for 30 mins. The cuts should open up and the shell will start to peel back.
Leave the nuts in the tin to cool down to warm – they will be very hot inside. Put a board on top of the tin while they cool to trap the steam and make them easier to peel. Serve as they are for people to peel, or peel them yourself to use in a recipe.
If you peel them, you may want to remove the inner, slightly fluffy, membrane as well. If the membrane is difficult to get off (it shouldn’t be if you steam them as they cool), you can soak the nuts in boiling water for a minute to loosen. Drain and peel.

Nutrition Facts : Calories 34 calories, FatContent 0.5 grams fat, SaturatedFatContent 0.1 grams saturated fat, CarbohydrateContent 6 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 1 grams fiber, ProteinContent 0.4 grams protein, SodiumContent 0.01 milligram of sodium

HOW TO ROAST CHESTNUTS IN THE OVEN {SOFT & EASY PEEL ...

How To Roast Chestnuts In The Oven {Soft & Easy Peel ... image

The perfect recipe for roasted chestnuts that are super soft to taste and peel off easily.

Provided by Italian Recipe Book

Categories Appetizer Snack

Total Time 155 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Number Of Ingredients 5

Ingredients

2 lb fresh chestnuts
Salt ((optional))
Chestnut knife or small sharp kitchen knife
A bowl with water
Baking sheet pan

Steps:

Prepare chestnuts for roasting
Roast chestnuts

Nutrition Facts : ServingSize 20 chestnuts

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HOW TO ROAST CHESTNUTS IN THE OVEN - BEST OVEN ROASTED ...

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Reviews 5
Total Time 35 minutes
Category dairy-free, gluten-free, healthy, heart-healthy, low-fat, low sugar, Paleo Diet, vegan, vegetarian, Christmas, winter, baking
Cuisine American

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Total Time 2 hours 10 minutes
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Total Time 1 hours 35 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 729 calories per serving

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