CAKE SINGLE RECIPES

Name: Single Serving Microwave Cake
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Yield: 1 cake, 1-2 serving(s)
Ingredients: 1/4 cup butter; 1/4 cup sugar; 1/3 cup flour; 1 egg; spoonfull jelly (if you would like a chocolate cake add in 3 tablespoons cocoa powder, you can also make peanut butte) or jam (if you would like a chocolate cake add in 3 tablespoons cocoa powder, you can also make peanut butte)

SINGLE SERVING MICROWAVE CAKE RECIPE - FOOD.COM

Single Serving Microwave Cake Recipe - Food.com image

Well I was really cravign somethign sweet so I took a basic cake recipe only i didnt have any vanilla so I put in raspberry jam instead. Turned out pretty tasty my 15 mo old REALLY enjoyed it. Makes a good quick breakfast.

Total Time 4 minutes

Prep Time 2 minutes

Cook Time 2 minutes

Yield 1 cake, 1-2 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup butter
1/4 cup sugar
1/3 cup flour
1 egg
spoonfull jelly (if you would like a chocolate cake add in 3 tablespoons cocoa powder, you can also make peanut butte) or jam (if you would like a chocolate cake add in 3 tablespoons cocoa powder, you can also make peanut butte)

Steps:

Melt the butter about half wasy, just so it's really easy to stir.
Add the sugar and mix together.
then add the egg and beat inches.
Add the flour and jelly or whatever you chose and blend together.
microwave for 1 minute 30 seconds.

Nutrition Facts : Calories 823.4, FatContent 51.2, SaturatedFatContent 30.8, CholesterolContent 308, SodiumContent 477.5, CarbohydrateContent 82.2, FiberContent 1.1, SugarContent 50.2, ProteinContent 11.1

SIMPLE WHITE CAKE RECIPE | ALLRECIPES

Simple White Cake Recipe | Allrecipes image

This cake was sent home from our children's school. It is the simplest, great tasting cake I've ever made. Great to make with the kids, especially for cupcakes.

Provided by SCOTTOSMAN

Categories Desserts Cakes White Cake Recipes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 12 cupcakes or 1- 9x9 inch pan

Number Of Ingredients 7

Ingredients

1 cup white sugar
½ cup butter
2 eggs
2 teaspoons vanilla extract
1?½ cups all-purpose flour
1?¾ teaspoons baking powder
½ cup milk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.

Nutrition Facts : Calories 208.6 calories, CarbohydrateContent 29.4 g, CholesterolContent 52.1 mg, FatContent 8.9 g, FiberContent 0.4 g, ProteinContent 3.1 g, SaturatedFatContent 5.3 g, SodiumContent 141.8 mg, SugarContent 17.3 g

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