GROUND BREAKFAST SAUSAGE RECIPE RECIPES
MAPLE BREAKFAST SAUSAGE RECIPE | ALLRECIPES
Homemade breakfast sausage made with ground pork and seasonings. Great cooked in crumbles for biscuits and gravy, or in patties for breakfast sandwiches or eggs benedict. I like to premake a large batch and freeze the patties, then just take out a few the night before.
Provided by Melissa
Categories Ground Pork
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- Mix pork, maple syrup, sage, salt, fennel seed, red pepper flakes, garlic powder, onion powder, and anise seed in a large bowl until evenly blended. Shape pork into small patties.
- Heat olive oil in a large skillet over medium heat; fry patties in batches until pork is browned and no longer pink in the center, 4 to 5 minutes per side.
Nutrition Facts : Calories 228.6 calories, CarbohydrateContent 5.9 g, CholesterolContent 61.3 mg, FatContent 14.9 g, FiberContent 0.4 g, ProteinContent 17.1 g, SaturatedFatContent 5.2 g, SodiumContent 630.6 mg, SugarContent 4.3 g
BREAKFAST SAUSAGE RECIPE | ALTON BROWN | FOOD NETWORK
Make a batch of Alton Brown's homemade Breakfast Sausage for Food Network.
Provided by Alton Brown
Categories main-dish
Total Time 1 hours 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 2 pounds or 16 (2-inch) patties
Number Of Ingredients 11
Steps:
- Combine diced pork with all other ingredients and chill for 1 hour. Using the fine blade of a grinder, grind the pork. Form into 1-inch rounds. Refrigerate and use within 1 week or freeze for up to 3 months. For immediate use, saute patties over medium-low heat in a non-stick pan. Saute until brown and cooked through, approximately 10 to 15 minutes.
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BREAKFAST SAUSAGE RECIPE | ALTON BROWN | FOOD NETWORK
Make a batch of Alton Brown's homemade Breakfast Sausage for Food Network.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 45 minutes
Category main-dish
Cuisine american
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 45 minutes
Category main-dish
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- Combine diced pork with all other ingredients and chill for 1 hour. Using the fine blade of a grinder, grind the pork. Form into 1-inch rounds. Refrigerate and use within 1 week or freeze for up to 3 months. For immediate use, saute patties over medium-low heat in a non-stick pan. Saute until brown and cooked through, approximately 10 to 15 minutes.
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VENISON BREAKFAST SAUSAGE RECIPE - FOOD.COM
This is the best venison sausage I have tried. It doesn't last long. Make sure to use a vacuum sealer to freeze. The sausage will stay fresh tasting much longer.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 217.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 217.9 per serving
- Put venison through meat grinder. Mix all spices and ground pork with the ground venison thoroughly by hand. Package in 1 lb packages and vacuum seal.
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BREAKFAST SAUSAGE LINKS RECIPE - DANIEL BOULUD | FOOD & WINE
To ensure a terrific filling, these sausage links are made with fresh-ground pork belly seasoned simply with sea salt, sage, and black and white pepper. Slideshow: How to Make Homemade Sausage
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Total Time 45 minutes
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Reviews 5
Total Time 45 minutes
- The sausages can be refrigerated for up to 1 week, or frozen for up to 3 months. Serve sausages poached, grilled or pan-fried.
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TURKEY BREAKFAST SAUSAGE PATTIES RECIPE: HOW TO MAKE IT
“I experimented with so many spices to finally attain what I think is the next-best-thing to pork sausage,” writes Marla Swoffer from Novato, California. “These are especially good drizzed with maple syrup…or crumbled in a breakfast burrito with scrambled eggs, cheese and taco sauce.”
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Total Time 25 minutes
Category Breakfast, Brunch
Calories 86 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Breakfast, Brunch
Calories 86 calories per serving
- In a large bowl, combine all ingredients. Shape into eight 2-1/2-in. patties. Cover and refrigerate for at least 1 hour. , In a large skillet coated with cooking spray, cook patties over medium heat for 4-6 minutes on each side or until no longer pink. , Freeze option: To freeze, wrap each patty in plastic wrap; transfer to a resealable plastic freezer bag. May be frozen for up to 3 months., To use frozen patties: Unwrap patties and place on a baking sheet coated with cooking spray. Bake at 350° for 15 minutes on each side or until heated through.
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COPYCAT JIMMY DEAN BREAKFAST SAUSAGE - JUST A PINCH RECIPES
Not my own recipe..
From justapinch.com
Reviews 5
Category Meat Breakfast
Cuisine American
From justapinch.com
Reviews 5
Category Meat Breakfast
Cuisine American
- We've also used ground turkey in place of the ground pork and had good results . While msg is generally a frowned upon ingredient, it does offer great flavor or it can be left out altogether without any issue.
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TURKEY BREAKFAST SAUSAGE PATTIES RECIPE: HOW TO MAKE IT
“I experimented with so many spices to finally attain what I think is the next-best-thing to pork sausage,” writes Marla Swoffer from Novato, California. “These are especially good drizzed with maple syrup…or crumbled in a breakfast burrito with scrambled eggs, cheese and taco sauce.”
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Breakfast, Brunch
Calories 86 calories per serving
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Reviews 4.6
Total Time 25 minutes
Category Breakfast, Brunch
Calories 86 calories per serving
- In a large bowl, combine all ingredients. Shape into eight 2-1/2-in. patties. Cover and refrigerate for at least 1 hour. , In a large skillet coated with cooking spray, cook patties over medium heat for 4-6 minutes on each side or until no longer pink. , Freeze option: To freeze, wrap each patty in plastic wrap; transfer to a resealable plastic freezer bag. May be frozen for up to 3 months., To use frozen patties: Unwrap patties and place on a baking sheet coated with cooking spray. Bake at 350° for 15 minutes on each side or until heated through.
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Reviews 5
Category Meat Breakfast
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From foodnetwork.com
Reviews 4.6
Total Time 30 minutes
Category side-dish
Reviews 4.6
Total Time 30 minutes
Category side-dish
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