LODGE 6QT RECIPES

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BRAISED CHICKEN | LODGE CAST IRON



Braised Chicken | Lodge Cast Iron image

Have you been looking for a new go-to chicken recipe?

Provided by The Culinistas & Lodge Cast Iron

Prep Time 15 minutes

Cook Time 1 hours

Yield 4 - 6

Number Of Ingredients 11

3 chicken legs, thighs and drumsticks, separated
½ teaspoon of allspice
¼ cup of olive oil
4 of ounces pancetta, diced
8 of ounces cipollini onions, peeled
½ cup of golden raisins
2 cups of water, divided
½ cup of red wine vinegar
¼ cup of parsley, chopped
of Salt and freshly ground black pepper to taste
of Rice, for serving

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Season the chicken with allspice, salt, and pepper. Add oil to a Dutch oven over medium-high heat, and sear the chicken skin-side down until golden brown on all sides, 10-15 minutes. Remove the chicken from the pot and reserve for later.
  • Add the pancetta to the pot and cook until golden, 8-10 minutes. Add the onions and golden raisins and cook slightly, 5 minutes.
  • Deglaze the pot with a little bit of water. Scrape the bottom of the pot for stuck-on bits and add the chicken back to the pot. Add the vinegar and enough water so that the liquid is covering the chicken ¾ of the way up. Cover with the lid and braise the chicken in the oven for 30 minutes, covered.
  • Remove the lid and cook the chicken for 15 minutes more. Let the pot cool for 10 minutes. Just before you serve, mix in chopped parsley.

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