FLAVORED SIMPLE SYRUP FOR COFFEE RECIPES

COFFEE SYRUP | ALLRECIPES

Coffee Syrup | Allrecipes image

I love coffee. Not just hot coffee, but cold and frozen coffee drinks, coffee candy, coffee baked goods, my coffee rub, I can go on and on. It is the deep, earthy smell and the taste of good coffee that makes me smile. This coffee syrup is so simple to make and very versatile. Use good-quality ground coffee and not instant coffee for best results. Once made, store the syrup in the fridge for up to 2 weeks and use to flavor milk, baked goods, in cocktails, or over pancakes.

Provided by Uzo Orimalade

Categories Side Dish Sauces and Condiments Syrup Recipes

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 3

Ingredients

1 cup white sugar
1 cup water
3 tablespoons ground coffee

Steps:

Combine sugar, water, and ground coffee in a pot over medium heat. Cook, stirring often, until sugar dissolves and mixture comes to a rolling boil, about 10 minutes. Reduce heat to low and cook, stirring occasionally, for 10 minutes.
Remove from heat and let cool, about 30 minutes.
Place a fine sieve on top of a lidded container and pour syrup through to strain out any coffee grinds if desired. Cover with lid and store in the refrigerator.

Nutrition Facts : Calories 195.7 calories, CarbohydrateContent 50.4 g, ProteinContent 0.1 g, SodiumContent 4 mg, SugarContent 50 g

HOMEMADE COFFEE SYRUP RECIPE | JUST PENNIES A CUP TO MAKE ...

Homemade Coffee Syrup Recipe | just pennies a cup to make ... image

These homemade coffee syrups only require a few easy ingredients, are easy to make, and make your coffee taste amazing. You'll never buy flavored syrups or creamers for your coffee again.

Provided by Nellie

Categories Drinks

Prep Time 5 minutes

Cook Time 20 minutes

Yield 16

Number Of Ingredients 6

Ingredients

1 cup sugar
1 cup water
Caramel variation: 1/2 cup caramel sauce
Peppermint variation: 20 peppermint candies
Warm Spice variation: 2 tsp cinnamon (1 tsp nutmeg, 2 tsp cloves)
Maple Vanilla variation: 3 tablespoons vanilla (1/4 cup maple syrup)

Steps:

Put ingredients into a heavy saucepan (this will help it not boil over as easily!).
Bring to gentle boil, stirring often. (watch carefully that it doesn't boil over!)If it starts to boil over simply pull it off the heat until it calms down.
Simmer on low for 15-20 minutes, stirring occasionally.
Cool before putting into a container.
Flavor variations:

Nutrition Facts : Calories 48 kcal, CarbohydrateContent 12 g, SodiumContent 1 mg, SugarContent 12 g, ServingSize 1 serving

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