SWISS BEER RECIPES

Name: Swiss Beer Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf (12 slices).
Ingredients: 4 ounces Jarlsberg or Swiss cheese; 3 cups all-purpose flour; 3 tablespoons sugar; 3 teaspoons baking powder; 1-1/2 teaspoons salt; 1/2 teaspoon pepper; 1 bottle (12 ounces) beer or nonalcoholic beer; 2 tablespoons butter, melted

SWISS BEER BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Swiss Beer Bread Recipe: How to Make It - Taste of Home image

This recipe is a favorite of my family because it isn't greasy like most of the other cheese breads I have tried. It will not last long! —Debi Wallace, Chestertown, New York

Provided by Taste of Home

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 1 loaf (12 slices).

Number Of Ingredients 8

Ingredients

4 ounces Jarlsberg or Swiss cheese
3 cups all-purpose flour
3 tablespoons sugar
3 teaspoons baking powder
1-1/2 teaspoons salt
1/2 teaspoon pepper
1 bottle (12 ounces) beer or nonalcoholic beer
2 tablespoons butter, melted

Steps:

Preheat oven to 375°. Divide cheese in half. Cut half into 1/4-in. cubes; shred remaining cheese. In a large bowl, combine next 5 ingredients. Stir beer into dry ingredients just until moistened. Fold in cubed and shredded cheese., Transfer to a greased 8x4-in. loaf pan. Drizzle with butter. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 182 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 453mg sodium, CarbohydrateContent 28g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

SWISS BEER FONDUE RECIPE - FOOD.COM

Swiss Beer Fondue Recipe - Food.com image

Make and share this Swiss Beer Fondue recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups swiss cheese, shredded
1 cup cheddar cheese, shredded
1 tablespoon cornstarch
1 garlic clove
3/4 cup beer
1 dash hot pepper sauce

Steps:

Combine cheeses and cornstarch in a bag. Shake to make sure cheese is coated with cornstarch.
Rub inside of pot with garlic clove cut in half. Discard garlic.
Pour in beer. Warm until bubbles rise to the surface. Do not cover or boil.
Remember to stir constantly from now one. Add a handful of cheeses, keeping the heat medium (do not boil), when melted add another handful. After all the cheese is melted and bubbling add a dash of pepper sauce. Transfer to fondue pot and keep warm over fondue burner.
Note: If fondue becomes too thick add a bit of warmed beer. If it separates combine 1 T cornstarch and 2 T wine and stir into fondue.

Nutrition Facts : Calories 346.9, FatContent 24.4, SaturatedFatContent 15.6, CholesterolContent 79.3, SodiumContent 283.1, CarbohydrateContent 6.9, FiberContent 0, SugarContent 0.9, ProteinContent 21.8

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