COTTON CANDY CAKE RECIPE RECIPES

Name: 2-Ingredient Lemon Angel Food Cake Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 8
Cuisine: A
Ingredients: 16 oz 1 box angel food cake mix; 22 oz at room temperature lemon curd; ¼ cup powdered sugar

2-INGREDIENT LEMON ANGEL FOOD CAKE RECIPE - RECIPES.NET

2-Ingredient Lemon Angel Food Cake Recipe - Recipes.net image

This 2-ingredient lemon angel food cake recipe brings together angel cake mix and lemon curd to make a moist and fluffy lemon cake dessert.

Provided by Andrea

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 8

Number Of Ingredients 3

Ingredients

16 oz 1 box angel food cake mix
22 oz at room temperature lemon curd
¼ cup powdered sugar

Steps:

Preheat oven to 350 degrees F and grease a cake pan with cooking spray.
In a stand mixer or a large bowl with a whisk, combine cake mix and lemon curd until smooth.
Pour into a greased cake pan. Spread evenly.
Bake cake for 30 to 40 minutes or until a cake tester inserted comes out clean.
Allow to cool down to room temperature.
Dust with powdered sugar and serve.

Nutrition Facts : Calories 483.00kcal, CarbohydrateContent 100.00g, FatContent 7.00g, FiberContent 1.00g, ProteinContent 6.00g, SaturatedFatContent 5.00g, ServingSize 8.00 slices, SodiumContent 700.00mg, SugarContent 85.00g, TransFatContent 1.00g, UnsaturatedFatContent 1.00g

WELLESLEY FUDGE CAKE | COOK'S COUNTRY - QUICK RECIPES

Wellesley Fudge Cake | Cook's Country - Quick Recipes image

In the early 20th century, Wellesley women were encouraged to stick to plain dishes and steer clear of anything too sweet. Thankfully, they didn't listen.

Provided by Cook's Country

Yield Serves 12

Number Of Ingredients 1

Ingredients

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