PIZZA DOUGH WITH CAKE FLOUR RECIPES

Steps:

• In a small bowl, mix together warm water, yeast and sugar. Let it sit for 5 minutes at room temperature until the yeast blooms or "poofs" and becomes foamy.  
• In your KitchenAid mixer, add half the flour, oil and the "poofed" yeast. Attach the hook attachment and mix. 
• Add the remaining flour, salt, Italian seasoning, garlic powder and continue mixing until you you have a smooth ball of dough. You can knead with your hands too. 
• Transfer dough to a large greased bowl and cover with saran wrap and let it rise for 20 minutes. 
• Remove dough from the bowl and place it on a floured surface. 
• Knead it with additional flour (a few tablespoons at a time) to get rid of any stickiness. 
• Divide the dough into two equal parts and shape them into balls. 
• Roll them thin on a well-floured surface and place them on two generously greased round pizza pans.
• Spread pizza sauce and toss your favorite toppings and lots of cheese.
• Bake in a preheated 400 degree oven for 18-20 minutes or until firm and golden brown along the edges. Enjoy!

Steps:

• In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. Let stand until bubbles form on surface. In a large bowl, whisk 3 cups flour, salt, remaining 1 teaspoon sugar and, if desired, dried herbs. Make a well in center; add yeast mixture and oil. Stir until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead, adding more flour to surface as needed until no longer sticky and dough is smooth and elastic, 6-8 minutes. Place in a large greased bowl; turn once to grease top. Cover and let rise in a warm place for 30 minutes; transfer bowl to refrigerator and chill overnight. Allow dough to come to room temperature, about 30 minutes, before rolling.