HOW TO STORE SIMPLE SYRUP RECIPES

Name: Easy Homemade Simple Syrup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Makes approximately 1 1/2 cups simple syrup
Cuisine: American
Ingredients: 1 cup water, preferably filtered; 1 cup granulated sugar, brown sugar, or honey

EASY HOMEMADE SIMPLE SYRUP - INSPIRED TASTE

Easy Homemade Simple Syrup - Inspired Taste image

The most common ratio for simple syrup is equal parts water to sugar. For a richer syrup, use more sugar. For a leaner syrup, use less. This recipe can be used with white sugar, brown sugar, and honey. Also, take a look at the notes section below for how to make flavored simple syrup.

Provided by Adam and Joanne Gallagher

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield Makes approximately 1 1/2 cups simple syrup

Number Of Ingredients 2

Ingredients

1 cup water, preferably filtered
1 cup granulated sugar, brown sugar, or honey

Steps:

Add water and sugar to a saucepan over medium-high heat. Bring the mixture to a simmer and cook, swirling the pan occasionally, until the sugar has completely dissolved. Cool then store in an airtight container, in the fridge, up to 4 weeks.

Nutrition Facts : ServingSize 1 tablespoon, Calories 32, FatContent 0 g, SaturatedFatContent 0 g, CholesterolContent 0 mg, SodiumContent 0 mg, CarbohydrateContent 8.3 g, FiberContent 0 g, SugarContent 8.3 g, ProteinContent 0 g

SIMPLE SUGAR SYRUP RECIPE | FOOD NETWORK

Simple Sugar Syrup Recipe | Food Network image

Provided by Food Network

Categories condiment

Yield 1 1/2 cups

Number Of Ingredients 2

Ingredients

1 cup water
1 cup sugar

Steps:

Bring water and sugar to a boil and boil until sugar is dissolved. Cool to room temperature and transfer to a jar. Store in a cool pantry or refrigerate.

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