THE BEST COFFEE FRAPPE | HOW TO MAKE ICED COFFEE AT HOME
An easy iced-coffee recipe prepared with espresso and milk. This rich and creamy homemade coffee frappe is incredibly delicious!
Provided by Katerina | Diethood
Categories Drinks
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 2 minutes
Yield 2
Number Of Ingredients 4
Steps:
- In your blender, combine ice, cold espresso, milk, and sugar.
- Begin to blend on LOW, then slowly increase the speed.
- Blend on HIGH for 30 seconds, or until smooth.
- Divide between 2 glasses and serve immediately.
Nutrition Facts : ServingSize 1 Cup, Calories 65 kcal, CarbohydrateContent 13 g, FatContent 1 g, CholesterolContent 3 mg, SodiumContent 14 mg, SugarContent 13 g
DELICIOUS HOMEMADE ICED COFFEE | ALLRECIPES
I based this homemade iced coffee on Starbucks® bottled Frappuccino®. My husband and I love it and our fridge is never without a pitcher of this super easy, frugal alternative to the expensive stuff. Even though winter's coming and we live in Pennsylvania's Lake Erie snowbelt, we drink this year-round as an alternative to soda and other soft drinks. This particular recipe lends itself to endless variations limited only by your imagination!
Provided by Melanie King Ditzel
Categories Drink Recipes Coffee Drinks Recipes
Total Time 40 minutes
Prep Time 10 minutes
Yield 2 quarts
Number Of Ingredients 4
Steps:
- Place 2 cups of ice cubes into a 2-quart pitcher; slowly pour coffee over ice and stir until ice is melted. Stir sugar into coffee and mix thoroughly until sugar is completely dissolved. Add milk, stirring just until combined. Stir in remaining 2 cups ice, adding more as needed; refrigerate until well chilled, about 30 minutes.
- Stir before serving. Pour over ice in tall glasses or into recycled serving-size glass bottles or insulated tumblers.
Nutrition Facts : Calories 172.3 calories, CarbohydrateContent 30.5 g, CholesterolContent 12.2 mg, FatContent 4 g, ProteinContent 4.2 g, SaturatedFatContent 2.3 g, SodiumContent 56.8 mg, SugarContent 30.5 g
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