ICED COFFEE MADE WITH INSTANT COFFEE RECIPES

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THE BEST COFFEE FRAPPE | HOW TO MAKE ICED COFFEE AT HOME



The BEST Coffee Frappe | How to Make Iced Coffee at Home image

An easy iced-coffee recipe prepared with espresso and milk. This rich and creamy homemade coffee frappe is incredibly delicious!

Provided by Katerina | Diethood

Categories     Drinks

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 2 minutes

Yield 2

Number Of Ingredients 4

1/2 cup prepared Instant Espresso, (completely cooled)
1 cup ice cubes
1/4 cup milk
2 tablespoons sugar, (or to taste)

Steps:

  • In your blender, combine ice, cold espresso, milk, and sugar.
  • Begin to blend on LOW, then slowly increase the speed.
  • Blend on HIGH for 30 seconds, or until smooth.
  • Divide between 2 glasses and serve immediately.

Nutrition Facts : ServingSize 1 Cup, Calories 65 kcal, CarbohydrateContent 13 g, FatContent 1 g, CholesterolContent 3 mg, SodiumContent 14 mg, SugarContent 13 g

DELICIOUS HOMEMADE ICED COFFEE | ALLRECIPES



Delicious Homemade Iced Coffee | Allrecipes image

I based this homemade iced coffee on Starbucks® bottled Frappuccino®. My husband and I love it and our fridge is never without a pitcher of this super easy, frugal alternative to the expensive stuff. Even though winter's coming and we live in Pennsylvania's Lake Erie snowbelt, we drink this year-round as an alternative to soda and other soft drinks. This particular recipe lends itself to endless variations limited only by your imagination!

Provided by Melanie King Ditzel

Categories     Drink Recipes    Coffee Drinks Recipes

Total Time 40 minutes

Prep Time 10 minutes

Yield 2 quarts

Number Of Ingredients 4

4 cups ice cubes, or as needed
8 cups strong freshly brewed coffee
1 cup white sugar, or to taste
4 cups whole milk

Steps:

  • Place 2 cups of ice cubes into a 2-quart pitcher; slowly pour coffee over ice and stir until ice is melted. Stir sugar into coffee and mix thoroughly until sugar is completely dissolved. Add milk, stirring just until combined. Stir in remaining 2 cups ice, adding more as needed; refrigerate until well chilled, about 30 minutes.
  • Stir before serving. Pour over ice in tall glasses or into recycled serving-size glass bottles or insulated tumblers.

Nutrition Facts : Calories 172.3 calories, CarbohydrateContent 30.5 g, CholesterolContent 12.2 mg, FatContent 4 g, ProteinContent 4.2 g, SaturatedFatContent 2.3 g, SodiumContent 56.8 mg, SugarContent 30.5 g

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