MOCHA BREAD RECIPE RECIPES
MOCHA CREAM BREAD RECIPE | ALLRECIPES
This is such a yummy sweet bread. You can use the dough cycle in your bread machine, or you can knead it by hand.
Provided by ruth
Categories Bread Yeast Bread Recipes
Total Time 2 hours 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Place all ingredients, except for the semi-sweet chocolate chips, into the bread machine in the proper order for your machine.
- Use dough cycle.
- At end of dough cycle, remove dough, and place on lightly-floured board. Cover and let rest for 10 minutes to relax the gluten.
- Roll out dough into a rectangle, sprinkle with miniature chocolate chips, and roll up into a loaf. Place dough into greased loaf pan, cover and let rise for 45 minutes. Slash loaf with a razor or a lame.
- Bake in preheated 375 degree F (190 degrees C) oven for 25-30 minutes. Remove loaf onto a cake rack and let cool.
Nutrition Facts : Calories 180.6 calories, CarbohydrateContent 31.6 g, CholesterolContent 3.4 mg, FatContent 3.1 g, FiberContent 1.1 g, ProteinContent 5.2 g, SaturatedFatContent 1.3 g, SodiumContent 208.3 mg, SugarContent 6.4 g
MOCHA BREAD (YEAST BREAD) RECIPE - FOOD.COM
I was inspired one day in culinary school after one of our bread baking sessions and came up with this bread. I have tweaked it a little bit to improve it. It is good served with a sweet cinnamon butter.
Total Time 2 hours 40 minutes
Prep Time 2 hours
Cook Time 40 minutes
Yield 2 loaves, 32 serving(s)
Number Of Ingredients 12
Steps:
- Heat the coffee and water to 110 - 130 deg F.
- Melt the chocolate chips and butter together.
- In the bowl of a standing mixer, mix 4 c flour, salt, brown sugar, yeast and cocoa powder.
- On low speed, slowly add the water and coffee.
- Mix until incorporated, scraping the sides of the bowl as necessary.
- Add the chocolate/butter mixture and the egg.
- Increase the speed of your mixer to medium, add the remaining flour a couple of tablespoons at a time, until the dough forms a ball and scrapes the sides of the bowl pretty well clean.
- Knead in the mixer for 5 - 7 minutes, until the dough is smooth and elastic.
- Remove the dough from the bowl, knead briefly on a very lightly floured counter.
- Form the dough into a ball, place it back in the bowl, cover it with a lint free towel and let it rise until doubled in size - 45 minutes to an hour.
- Punch the dough down, shape into two round loaves. Cover and let rise again, until double, about 30 - 45 minutes.
- Preheat the oven to 350.
- Mix the 2 tbsp milk and the 2 tbsp melted butter in a small bowl. Brush over the tops of your loaves.
- Bake for 35 - 40 minutes.
Nutrition Facts : Calories 132.1, FatContent 2.8, SaturatedFatContent 1.6, CholesterolContent 10.7, SodiumContent 94.3, CarbohydrateContent 24.5, FiberContent 1.5, SugarContent 5.1, ProteinContent 3.3
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