LATKES RECIPE RECIPES

Name: Air-Fryer Latkes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3 servings.
Cuisine: Europe, German
Ingredients: 2 medium potatoes, peeled; 1 large egg; 1/3 cup chopped onion; 1 tablespoon all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon garlic powder; Cooking spray

AIR-FRYER LATKES RECIPE: HOW TO MAKE IT

Air-Fryer Latkes Recipe: How to Make It image

Hot, crispy potato latkes are such a treat, but who wants to deal with all the oil and grease? I tried making air-fryer latkes and they came out just as good without all the cleanup. —Nancy Salinas, Grand Rapids, Minnesota

Provided by Taste of Home

Categories Side Dishes

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 3 servings.

Number Of Ingredients 8

Ingredients

2 medium potatoes, peeled
1 large egg
1/3 cup chopped onion
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
Cooking spray

Steps:

Finely grate potatoes; firmly squeeze and drain any liquid. Place potatoes in a large bowl. Add egg, onion, flour, salt, pepper and garlic powder; mix well. , Preheat air fryer to 375°. In batches, drop batter by 1/4 cupfuls onto greased tray in air-fryer basket; press lightly to flatten. Spritz with cooking spray. Cook until golden brown, 12-17 minutes. Serve immediately.

Nutrition Facts : Calories 134 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 421mg sodium, CarbohydrateContent 24g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 4g protein. Diabetic Exchanges 1-1/2 starch.

POTATO PANCAKES (QUICK VERSION) RECIPE - FOOD.COM

Potato Pancakes (Quick Version) Recipe - Food.com image

Preparing traditional potato pancakes can be a time consuming process....so you'll really relish this recipe. That's because there's no need to grate potatoes. By using frozen hash browns(or even quicker to use refrigerated shredded hash browns), these "spud-tacular" palate-pleasing pancakes are ready in a hurry! Recipe from TOH. I sometimes add some cheddar cheese in with the mixture.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 16 pancakes, 8 serving(s)

Number Of Ingredients 8

Ingredients

4 cups frozen shredded hash browns
1/2 cup onion, finely chopped
1/4 cup fresh parsley, minced
2 tablespoons milk
2 eggs, beaten
1/4 cup all-purpose flour
1 teaspoon salt
vegetable oil

Steps:

Place hash browns in a strainer and rinse with cold water until thawed. Drain thoroughly; transfer to a large bowl. Add onion, parsley, milk, eggs, flour and salt; mix well. In a skillet over medium heat, heat 1/4 inches of oil. Drop batter by 1/4 cupfuls into hot oil. Fry until golden brown on both sides. Drain on paper towels.
Optional: Serve with sour cream or applesauce.
Note: If using refrigerated hash browns, skip the first step.

Nutrition Facts : Calories 125.3, FatContent 2, SaturatedFatContent 0.7, CholesterolContent 47, SodiumContent 334.9, CarbohydrateContent 22.9, FiberContent 1.8, SugarContent 0.5, ProteinContent 4.4

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AIR-FRYER LATKES RECIPE: HOW TO MAKE IT

Hot, crispy potato latkes are such a treat, but who wants to deal with all the oil and grease? I tried making air-fryer latkes and they came out just as good without all the cleanup. —Nancy Salinas, Grand Rapids, Minnesota
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Category Side Dishes
Cuisine Europe, German
Calories 134 calories per serving

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