RESTAURANT GEORGES PARIS RECIPES

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CHEF GEORGE'S FAMOUS PRIME RIB RECIPE



CHEF GEORGE'S FAMOUS PRIME RIB RECIPE image

"These are tried and true fine dining restaurant recipes - Add your favorite side dishes and perhaps some horseradish for the best Prime Rib Dinner you have ever had! ~ Best wishes, Chef George ~ "

Total Time 4 hours

Prep Time 3 hours 12 minutes

Yield 8

Number Of Ingredients 9

1 jar Executive Chef Steak & Prime Rib seasoning
Prime Rib
AU JUS RECIPE Ingredients:
1 cup soy sauce
5 cups water
2 tablespoons Beef base (any brand)
1 tablespoon Garlic (powder or granulated)
1 teaspoon black pepper
1 teaspoon Whole Celery Seed

Steps:

  • "Season roast day before as per instructions . Have your meat cutter remove the rib plate and fat cap, if there is one - and keep them. Hand rub Executive Chef Seasoning generously into your roast, on all sides and ends. Place the rib plate in the pan, the roast on top of the rib plate, and the fat cap on top of the roast; hold the fat cap in place with toothpicks (if there is no fat cap don't worry about it). Cover and refrigerate overnight. ROASTING: Pre heat oven to 350 degrees. It will take about 3 ½ hours for a full prime rib. Less time for a smaller one. Use a meat thermometer and remove the roast at 120 degrees for a rare center. Most meat thermometers will say 140 degrees is rare, Don't you believe it! 140 degrees is well done. (NOTE - the temp will increase another 10 degrees just sitting on the on the cutting board after removed from oven). Allow roast to rest 15 minutes before carving. AU JUS: Au Jus is the most important part, this is where most of the flavor comes from. This must be made at least 3 hours before using; any left over can be kept refrigerated for at least 6 weeks and is great for French Dip sandwiches. Always stir before using or dividing into separate containers because pepper does not dissolve and will settle to the bottom. "

Nutrition Facts : Calories 37 calories, FatContent 0.1306384212 g, CarbohydrateContent 3.69617343584 g, CholesterolContent 0 mg, FiberContent 0.522533000834532 g, ProteinContent 6.15208569312 g, SaturatedFatContent 0.014602020082 g, ServingSize 1 1 Serving (136g), SodiumContent 3177.462970732 mg, SugarContent 3.17364043500547 g, TransFatContent 0.026390607936 g

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From restaurantgeorgesparis.com
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From beaumarly.com
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From guide.michelin.com
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From davidlebovitz.com
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From townandcountrymag.com
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