WEDDING CHICKEN RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
Delicious, impressive, and EASY! A friend of mine from work shared this recipe...The first time I made it for someone, they remarked, "This tastes like something you would eat at a wedding!" I often serve it with rice or french bread to soak up the delicious sauce.
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 4 Chicken Breasts, 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix together sour cream and soup; set aside.
- Wrap each chicken breast with 2 slices of bacon.
- Place in a casserole dish.
- Pour sour cream/soup mixture over chicken breasts.
- Bake at 400 for about 40-45 minutes until breasts are done and sauce is brown and bubbly at edges.
Nutrition Facts : Calories 513.6, FatContent 37.8, SaturatedFatContent 15.8, CholesterolContent 125.6, SodiumContent 852, CarbohydrateContent 6.7, FiberContent 0, SugarContent 0.9, ProteinContent 35.3
LUCKY WEDDING CHICKEN RECIPE - FOOD.COM
We served this for our rehearsal dinner. The recipe became famous among those of us in attendance. Has ever more been known as wedding chicken. Taste, presentation and aroma is to die for. Sometimes I will marinate the chicken in this and freeze in gallon freezer bags for an easy ready-to-go meal. If you're lucky enough to have leftovers, they are great in salad and in pasta dishes. Times do not include marinating.
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cut the chicken breasts in half so you have 8 half breasts. Clean well. Place in a glass dish.
- Mix garlic, salt, ginger, pepper, cumin, curry, oregano, soy, oil, and lemon juice together. Pour over the chicken breasts. Cover and refrigerate overnight.
- Heat bbq grill until coals are covered in white ash. Grill 5 minutes each side, or broil for 5 minutes on each side. Remove from grill. Place 1 t butter on each breast and serve.
Nutrition Facts : Calories 171.1, FatContent 11.5, SaturatedFatContent 3.5, CholesterolContent 44.3, SodiumContent 860, CarbohydrateContent 2, FiberContent 0.5, SugarContent 0.3, ProteinContent 14.9
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Delicious, impressive, and EASY! A friend of mine from work shared this recipe...The first time I made it for someone, they remarked, "This tastes like something you would eat at a wedding!" I often serve it with rice or french bread to soak up the delicious sauce.
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