ITALIAN CHEESE BALL RECIPES

Name: Italian Cheese Ball
Prep time: 20 min
Total time: 4 h 20 min
Yield: 12 servings (makes 1 large cheese ball)
Ingredients: One 8-ounce package cream cheese, at room temperature; 1/2 cup grated provolone (about 2 ounces); 1/4 cup pitted kalamata olives, chopped; 1/4 cup chopped roasted red peppers; 12 thin slices salami, diced (about 2 ounces); One 6-ounce jar marinated artichoke hearts, drained and chopped (about 1/2 cup); Pinch of crushed red pepper flakes; 1/3 cup toasted pine nuts; Crackers, for serving; Parsley, for serving

ITALIAN CHEESE BALL RECIPE | FOOD NETWORK

Italian Cheese Ball Recipe | Food Network image

Provided by Food Network

Categories appetizer

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Yield 12 servings (makes 1 large cheese ball)

Number Of Ingredients 10

Ingredients

One 8-ounce package cream cheese, at room temperature
1/2 cup grated provolone (about 2 ounces)
1/4 cup pitted kalamata olives, chopped
1/4 cup chopped roasted red peppers
12 thin slices salami, diced (about 2 ounces)
One 6-ounce jar marinated artichoke hearts, drained and chopped (about 1/2 cup)
Pinch of crushed red pepper flakes
1/3 cup toasted pine nuts
Crackers, for serving
Parsley, for serving

Steps:

Mix the cream cheese, provolone, olives, roasted red peppers, salami, artichoke hearts and crushed red pepper flakes in a medium bowl until well combined. Chill until firm and the flavors have blended, at least 4 hours or up to overnight.
Shape the mixture into a ball and roll in the pine nuts. Serve with the crackers and garnish with the parsley.

ITALIAN CHEESE BALLS RECIPE | ALLRECIPES

Italian Cheese Balls Recipe | Allrecipes image

The cheese balls add a change to your pasta dinner. This is a great recipe that I got from my father. He made these while I was growing up and I loved them, now I want to share this with everyone.

Provided by MASSA21

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 18 balls

Number Of Ingredients 9

Ingredients

1 pound ricotta cheese
1 (8 ounce) package cream cheese
¼ cup all-purpose flour
½ teaspoon salt
½ teaspoon vanilla extract
2 teaspoons grated lemon zest
2 eggs, beaten
4 egg whites
¾ cup white sugar

Steps:

Preheat the oven to 300 degrees F (150 degrees C).
In a medium bowl, mix together the ricotta cheese, cream cheese, flour, salt, vanilla, lemon zest and eggs. In a separate bowl, whisk together the egg whites and sugar. Pour into the cheese mixture, and mix until well blended. Roll into balls about the size of a golf ball, and place in a glass baking dish.
Bake for 45 minutes in the preheated oven, or until golden brown on top.

Nutrition Facts : Calories 128.8 calories, CarbohydrateContent 11.4 g, CholesterolContent 42.2 mg, FatContent 6.9 g, FiberContent 0.1 g, ProteinContent 5.5 g, SaturatedFatContent 4.2 g, SodiumContent 153.1 mg, SugarContent 8.6 g

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