SZECHUAN SALSA RECIPES
SZECHUAN SAUCE RECIPE - FOOD.COM
Make and share this Szechuan Sauce recipe from Food.com.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix ginger, garlic, red pepper, soy sauce, chili garlic sauce and sugar in a pan and warm to near boiling.
- Combine broth and cornstarch in small bowl; stir to dissolve cornstarch.
- Stir the cornstarch mixture into the soy mixture. Stir until thickened.
Nutrition Facts : Calories 33.2, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 387.4, CarbohydrateContent 5.2, FiberContent 0.4, SugarContent 1.4, ProteinContent 1.6
QUICK SZECHWAN SAUCE RECIPE | ALLRECIPES
This is a quick, spicy and sweet sauce to use as a marinade or as a cooking sauce in stir fries with meats and vegetables.
Provided by JessieD
Categories Side Dish Sauces and Condiments Sauces
Total Time 10 minutes
Prep Time 10 minutes
Yield 1.25 cups
Number Of Ingredients 7
Steps:
- In a bowl, stir together olive oil, chile peppers, ginger, and garlic. Mix in sugar, ketchup, and vinegar.
Nutrition Facts : Calories 123.2 calories, CarbohydrateContent 16 g, FatContent 6.9 g, FiberContent 0.4 g, ProteinContent 0.7 g, SaturatedFatContent 0.9 g, SodiumContent 141.6 mg, SugarContent 14.5 g
More about "szechuan salsa recipes"
SZECHUAN SAUCE RECIPE - FOOD.COM
Make and share this Szechuan Sauce recipe from Food.com.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 33.2 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 33.2 per serving
- Stir the cornstarch mixture into the soy mixture. Stir until thickened.
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From tasty.co
Reviews 90
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Oct 28, 2020 · These top-rated recipes show off the tingly side of Szechuan peppers. Most call for full-on Szechuan peppercorns. A few others call for Chinese Five Spice, which includes Szechuan pepper and will provide a tasty, tingly introduction to the Szechuan experience.
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Jul 11, 2015 · Homemade Szechuan Sauce is an extremely flavorful sauce prepared with 10 basic ingredients. This spicy and fiery sauce is very popular in Indo-Chinese cuisine and is used to flavor many recipes. Plus the whole recipe takes just 20 minutes from start to finish and is vegan and gluten-free!
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A Szechuan salsa could be mega flavorful, and you have me starting to think about how this could work. I don't want to fall into the "not salsa" category, but OP you have me intrigued, as I love those little yummy peppercorns.
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Mar 29, 2019 · Toast szechuan peppercorns in a hot dry skillet over medium heat, until fragrant, about 1-2 minutes. Crush. Place all ingredients in a medium bowl or small jar and whisk until well combined. If using as a stir-fry sauce, and you would like to thicken it, whisk in 2 teaspoons cornstarch.
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