WHITE CHOCOLATE BUTTERCREAM FROSTING | MY CAKE SCHOOL
This white chocolate buttercream has a nice white chocolate flavor, is smooth, creamy, and, pipes beautifully!
Provided by Melissa Diamond
Total Time 0S
Number Of Ingredients 6
Steps:
- Cut/chop the white chocolate into very small pieces, put into a microwave safe bowl and add 4 Tablespoons milk or cream.
- Microwave for 15 seconds let sit for a minute or two, stir and microwave again 15 seconds letting it sit a minute to soften further, stir. Be careful not to over heat the chocolate. The chocolate will continue to melt as it is stirred. Let the chocolate cool down before using.
- Beat the butter until softened and smooth, add the powdered sugar 1 cup at a time. Add the white chocolate and milk mixture. Add vanilla. Add another Tablespoon milk if needed. Beat on medium speed for 3 to 4 minutes and it will become smooth and creamy.
- Makes 5 cups frosting. Makes enough to frost a 2 or 3 layer eight inch cake. If you will be doing a lot of decorative piping, you will need additional frosting.
CLASSIC VANILLA BUTTERCREAM- A CRUSTING BUTTERCREAM RECIPE ...
This easy, delicious Vanilla Buttercream Recipe is so versatile! It is a wonderful recipe that develops a light crust.
Provided by MYCAKESCHOOL.COM
Total Time 0S
Number Of Ingredients 5
Steps:
- Cream the (slightly softened) butter until smooth. Blend in the vanilla.
- Add half of the powdered sugar and most of the milk. Beat at medium speed until the powdered sugar is incorporated.
- Add remaining powdered sugar and milk and mix at medium speed another 3 to 4 minutes scraping the sides of the bowl occasionally. I slow down the mixer to very slow. (#2 on the Kitchenaid) for 1 to 2 minutes. This will help eliminate air pockets in the buttercream. The texture will become very smooth.
- This recipe can be doubled or halved.
- Yields approximately 4 1/2 cups of frosting. Enough to frost a two layer 8 or 9 inch cake.
- Can be frozen in air tight container for at least three months . Thaw on countertop.
- If your buttercream is too thin, add more sugar. If the consistency is too thick, add a bit more milk.
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WHITE CHOCOLATE BUTTERCREAM FROSTING | MY CAKE SCHOOL
This white chocolate buttercream has a nice white chocolate flavor, is smooth, creamy, and, pipes beautifully!
From mycakeschool.com
Reviews 4.6
Total Time 0S
From mycakeschool.com
Reviews 4.6
Total Time 0S
- Makes 5 cups frosting. Makes enough to frost a 2 or 3 layer eight inch cake. If you will be doing a lot of decorative piping, you will need additional frosting.
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