DEER JERKY RECIPES OVEN RECIPES

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DEER (VENISON) JERKY RECIPE - FOOD.COM - RECIPES, FOOD ...



Deer (Venison) Jerky Recipe - Food.com - Recipes, Food ... image

Make and share this Deer (Venison) Jerky recipe from Food.com.

Total Time 54 hours

Prep Time 24 hours

Cook Time 3

Yield 6-10 serving(s)

Number Of Ingredients 10

1 lb venison
1 teaspoon liquid smoke
1 tablespoon A.1. Original Sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon fresh ground pepper
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 cup soy sauce
1/4 cup whiskey, i like seagram's 7 (optional)

Steps:

  • Take your meat to the local butcher and have it cut thin.
  • You can do this yourself by semi-freezing your meat then cut it into 1/4-inch strips.
  • Note: meat cut with the grain will be chewy, and against the grain will be tender.
  • Combine everything but the meat in a large bowl and stir well.
  • Marinate meat over night in the refrigerator, then drain.
  • To use a dehydrator place meat on racks, do not overlap, and let dry for 24-36 hours.
  • To use an oven, preheat to 150-degrees then place meat on cookie sheets without overlapping for 8-10 hours.
  • Turn at least once during drying.
  • They are ready when the jerky bends without breaking.
  • Let cool, seal tight, and refrigerate for long-term storage.

Nutrition Facts : Calories 101, FatContent 1.8, SaturatedFatContent 0.7, CholesterolContent 63.5, SodiumContent 922.8, CarbohydrateContent 1.7, FiberContent 0.2, SugarContent 0.5, ProteinContent 18.5

DEER JERKY RECIPE | ALLRECIPES
A zesty venison jerky that you can make at home in your oven. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions. You can also reuse the marinade for additional batches.
From allrecipes.com
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Making deer jerky in the oven is a great way to use some of your deer meat. It’s a simple dish to put together and you can make it a bit different each time by changing the marinade a bit. Deer jerky can be a healthy and filling snack or it can be served as part of …
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FOODIE FRIDAY: BEST VENISON JERKY RECIPES | DEER & DEER ...
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Jan 13, 2017 · This is my Buddy's go to deer jerky recipe every year after we harvest a couple bucks during hunting season. He was nice enough to give me the recipe to share with you guys, so I named it after him. Jimmy's Teriyaki Deer Jerky! Making deer jerky So after processing our deer, I kept a couple of roasts to make jerky out of. One of the first recipes I made this year was this deer jerky.
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Venison Jerky Recipes - 100's of recipes to make your own jerky. Venison, Deer, Beef and more! Check out our jerky recipes and get started today! ... Remove, lay strips out on foil, put in the oven which should be set on the lowest temp., with the door propped open until …
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Oct 05, 2016 · Most good butcher shops will slice the roasts for you if you tell them you're making jerky. If they don't, you can slice the meat yourself into 1/4-inch thick slabs for thicker jerky or 1/8-inch thick slabs for thinner jerky. Either way, you want to try to be as consistent as possible so you can cook all your beef jerky …
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Mar 29, 2021 · How To Make Deer Jerky In A Dehydrator, Smoker, and Oven. On the first day of making deer jerky, slice choice venison at a quarter to half-an-inch thickness. The strips should be cut from low-fat portions of the deer. Fat reduces the shelf life of jerky. All visible fat must be sliced from venison parts before slicing it for jerky …
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From morningchores.com
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GROUND VENISON RECIPES - 19 EASY RECIPES - WINDING CREEK …
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Mar 07, 2016 · No, it is possible to dry jerky in the oven. Process homemade jerky in a 250° F (120° C) oven with the door slightly open for 2.5 hours. Rotate baking sheet and bake for three hours more. You may be able to reduce drying time slightly by flipping the jerky over at the 2.5 hour mark so the underside of the jerky …
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