BROWN GRAVY WITH BEEF BOUILLON CUBES RECIPES

Steps:

• Add olive oil to the Instant Pot. Using the display panel select the SAUTE function.
• When oil gets hot, add meat and onions. Brown the meat on all sides, 4-5 minutes.
• Add broth and wine to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
• Add mushrooms and stir to combine. Add a steam rack or riser on top of the mushrooms. (Use the one that came with your pot,)
• Place potato cubes into a steamer basket and place basket on the steam rack or riser.
• Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
• Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 15 minutes.
• When the time is up, quick-release the pressure.
• Carefully remove the potatoes to a bowl. Add butter, sour cream and salt and mash to desired consistency.
• Remove steam rack or riser and stir in worcestershire.
• In a small bowl, mix together 1/2 cup of pot liquid and cornstarch. Stir into the pot until thickened, returning to SAUTE mode as needed. Adjust seasonings.
• Serve beef and mushrooms over mashed potatoes. Garnish with chopped italian parsley (optional)

Steps:

• Heat 1 tbsp butter and beef drippings in a non-stick saucepan over medium high heat. 
• Add flour and mix continue stirring until the mixture golden brown.
• Gradually, add broth (1/2 cup at a time) while constantly mixing to prevent formation of any lumps. 
• Continue mixing until smooth. If you ever get lumps, you can get use a hand-held blender to get rid of them. 
• Add salt and pepper and let it simmer for a few more minutes until it thickens to your preference. 
• Stir in 1 tbsp butter for a shiny finish and serve immediately. Enjoy!