ARTICHOKE GARLIC BREAD RECIPES

Name: Artichoke Garlic Bread
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 8-10 serving(s)
Ingredients: 1 lb French baguette; 6 garlic cloves, minced; 2 tablespoons sesame seeds; 1/2 cup butter; 1 1/2 cups sour cream; 2 cups cubed monterey jack cheese; 1/4 cup grated parmesan cheese; 1 tablespoon finely chopped fresh parsley; 2 teaspoons lemon pepper; 1 (14 ounce) can artichoke hearts, drained and cut-up; 1 cup shredded cheddar cheese

ARTICHOKE GARLIC BREAD RECIPE - FOOD.COM

Artichoke Garlic Bread Recipe - Food.com image

A twist on garlic bread! You can use 2 small baguettes instead of the larger one. Do not use the marinated artichoke hearts.

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 lb French baguette
6 garlic cloves, minced
2 tablespoons sesame seeds
1/2 cup butter
1 1/2 cups sour cream
2 cups cubed monterey jack cheese
1/4 cup grated parmesan cheese
1 tablespoon finely chopped fresh parsley
2 teaspoons lemon pepper
1 (14 ounce) can artichoke hearts, drained and cut-up
1 cup shredded cheddar cheese

Steps:

Cut the baguettes in half lengthwise.
Tear out the soft part of each half to form a shell, reserving the torn bread.
Saute the garlic and sesame seeds in butter in a skillet for 2 minutes or until tender ~ do not brown.
Add the torn bread to the garlic and saute until bread turns brown.
Remove from heat.
Add sour cream, Monterey Jack, Parmesan, parsley, lemon pepper and artichoke hearts and mix well.
Arrange bread shells on a baking sheet.
Fill with the artichoke mixture and sprinkle each half with Cheddar.
Bake at 350º for 30 minutes; cool slightly.
Cut into slices and serve.

Nutrition Facts : Calories 510.7, FatContent 31.8, SaturatedFatContent 18.7, CholesterolContent 80.8, SodiumContent 657, CarbohydrateContent 40.9, FiberContent 6, SugarContent 3.7, ProteinContent 17.8

ARTICHOKE SPREAD WITH GARLIC BREAD RECIPE: HOW TO MAKE IT

Artichoke Spread with Garlic Bread Recipe: How to Make It image

I've tried several different artichoke dip recipes, but this one is the absolute best! I serve it at nearly every family gathering and there are never any leftovers. This is probably my most-requested recipe. —Heidi Iacovetto, Phippsburg, Colorado

Provided by Taste of Home

Categories Appetizers

Total Time 02 hours 10 minutes

Prep Time 10 minutes

Cook Time 02 hours 00 minutes

Yield 16 servings.

Number Of Ingredients 6

Ingredients

2 packages (8 ounces each) cream cheese, cubed
1 can (14 ounces) water-packed artichoke hearts, drained and quartered
1 cup fresh spinach, torn
3/4 cup shredded Parmesan cheese
2 green onions, chopped
1 loaf (16 ounces) frozen garlic bread

Steps:

Combine the first 5 ingredients in a bowl; transfer to a 1-1/2-qt. slow cooker. Cook, covered, on low, until cheese is melted, 2-3 hours. Meanwhile, prepare garlic bread according to package directions. Slice and serve with hot dip.

Nutrition Facts : Calories 222 calories, FatContent 15g fat (8g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 395mg sodium, CarbohydrateContent 15g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

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