SMALL SAUSAGES RECIPES

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SIMPLE CURRIED SAUSAGES RECIPE - FOOD.COM



Simple Curried Sausages Recipe - Food.com image

Quick and easy this is a great winter warmer meal. Also if you are wanting to have a young child help, this recipe is ideal, and they feel like they have made it themselves because it's so easy!

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 5-6 serving(s)

Number Of Ingredients 5

6 sausages
1 cup mixed vegetables
1 chopped onion
1 tablespoon flour
1 teaspoon curry powder

Steps:

  • First boil the sausages and remove the skins.
  • Slice them up into chunks.
  • Place them in a saucepan with sufficient water to cover,.
  • Add onion, vegies and bring to the boil.
  • In a small cup put flour, curry powder and enough cold water to make a paste.
  • Remove saucepan from the heat and stir in thickening and replace on element.
  • Bring saucepan back to a simmer and cook until vegies are done.

Nutrition Facts : Calories 236.5, FatContent 18, SaturatedFatContent 6, CholesterolContent 48.4, SodiumContent 476.9, CarbohydrateContent 6.7, FiberContent 1.5, SugarContent 1.8, ProteinContent 11.4

SIMPLE CURRIED SAUSAGES RECIPE - FOOD.COM



Simple Curried Sausages Recipe - Food.com image

Quick and easy this is a great winter warmer meal. Also if you are wanting to have a young child help, this recipe is ideal, and they feel like they have made it themselves because it's so easy!

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 5-6 serving(s)

Number Of Ingredients 5

6 sausages
1 cup mixed vegetables
1 chopped onion
1 tablespoon flour
1 teaspoon curry powder

Steps:

  • First boil the sausages and remove the skins.
  • Slice them up into chunks.
  • Place them in a saucepan with sufficient water to cover,.
  • Add onion, vegies and bring to the boil.
  • In a small cup put flour, curry powder and enough cold water to make a paste.
  • Remove saucepan from the heat and stir in thickening and replace on element.
  • Bring saucepan back to a simmer and cook until vegies are done.

Nutrition Facts : Calories 236.5, FatContent 18, SaturatedFatContent 6, CholesterolContent 48.4, SodiumContent 476.9, CarbohydrateContent 6.7, FiberContent 1.5, SugarContent 1.8, ProteinContent 11.4

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