SWEDISH RICE PUDDING RECIPES RECIPES

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SWEDISH RICE PUDDING RECIPE - FOOD.COM



Swedish Rice Pudding Recipe - Food.com image

This family favorite came from my great-grandmother Ida Maria, who was born in 1887. She grew up in Dalarna, a province in Sweden, and moved to the United States when she was 16. And now we prepare this recipe every year for the holidays. I love it! It you want, serve with Lingonberries.

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 6 serving(s)

Number Of Ingredients 8

4 eggs
1 cup sugar
1/2 teaspoon nutmeg
1 cup cooked rice (do not use minute rice)
1 (12 fluid ounce) can Carnation Evaporated Milk
1/2-3/4 cup low-fat milk
2 -3 tablespoons butter, softened
cinnamon

Steps:

  • In a medium sized bowl, beat 4 eggs lightly, add 1 cup sugar and beat a little.
  • Add 1/2 teaspoon nutmeg.
  • Add 1 cup cooked rice to the mixture.
  • Add 1 can Carnation evaporated milk and stir.
  • Pour into a 2 quart dish and add the low-fat milk.
  • Sprinkle cinnamon on the top.
  • Add butter (small"clicks" on top- each"click" probably 1/2 tablespoon).
  • Bake in a 325 degree oven for 1 1/2 hours or until the pudding's top moves a little in the center if you push it gently.
  • Enjoy!

Nutrition Facts : Calories 343.2, FatContent 12, SaturatedFatContent 6.5, CholesterolContent 153.1, SodiumContent 155.9, CarbohydrateContent 49.7, FiberContent 0.1, SugarContent 34.5, ProteinContent 9.9

SWEDISH RICE PUDDING RECIPE | LAND O’LAKES



Swedish Rice Pudding Recipe | Land O’Lakes image

This creamy pudding is typical fare in households with a Scandinavian heritage.

Provided by Land O'Lakes

Categories     Custard    Pudding    Rice    Grain    Dessert    Dessert

Total Time 0 minutes

Prep Time 20 minutes

Yield 6 servings

Number Of Ingredients 12

Pudding
1/2 cup sugar
1 tablespoon cornstarch
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
2 1/2 cups milk
2 large Land O Lakes® Eggs (yolks only)
1/2 teaspoon vanilla
1 1/2 cups cooked rice
Meringue
2 large Land O Lakes® Eggs (whites only)
1/4 cup sugar

Steps:

  • Heat oven to 350°F.
  • Combine 1/2 cup sugar, cornstarch, nutmeg and salt in bowl. Beat milk, 2 egg yolks and vanilla into sugar mixture with whisk. Stir in rice. Pour into ungreased 1 1/2-quart casserole.
  • Place casserole into 13x9-inch baking pan; place pan on oven rack. Pour hot water into baking pan to 1-inch depth. Bake, stirring occasionally, 80-90 minutes or until pudding is creamy and milk is absorbed. Remove from oven.
  • Increase oven temperature to 400°F.
  • Beat 2 egg whites at high speed in bowl, scraping bowl often, until soft peaks form. Gradually add sugar; continue beating until stiff peaks form.
  • Spread meringue over pudding, sealing around edges. Bake 5-8 minutes or until meringue is lightly browned.

Nutrition Facts : Calories 230 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 80 milligrams, SodiumContent 160 milligrams, CarbohydrateContent 42 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 6 grams

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