YORKSHIRE PUDDING RECIPE JAMIE OLIVER RECIPES

Name: Amazing Yorkies
Total time: 30 min
Yield: 12
Cuisine: https://schema.org/VegetarianDiet
Ingredients: vegetable oil; 2 large free-range eggs; 100 g plain flour; 100 ml milk

EASY YORKSHIRE PUDDING RECIPE | JAMIE OLIVER RECIPES

Easy Yorkshire pudding recipe | Jamie Oliver recipes image

The absolute classic recipe for crisp and fluffy Yorkshire puddings.

Total Time 30 minutes

Yield 12

Number Of Ingredients 4

Ingredients

vegetable oil
2 large free-range eggs
100 g plain flour
100 ml milk

Steps:

1. Preheat the oven to 225°C/425°F/gas 9.
2. Get yourself a cupcake tin and add a tiny splash of vegetable oil into each of the 12 compartments.
3. Pop into the oven for 10 to 15 minutes so the oil gets really hot.
4. Meanwhile, beat the eggs, flour, milk and a pinch of salt and pepper together in a jug until light and smooth.
5. Carefully remove the tray from the oven, then confidently pour the batter evenly into the compartments.
6. Pop the tray back in the oven to cook for 12 to 15 minutes, or until risen and golden.

Nutrition Facts : Calories 73 calories, FatContent 4.3 g fat, SaturatedFatContent 0.8 g saturated fat, ProteinContent 2.3 g protein, CarbohydrateContent 6.9 g carbohydrate, SugarContent 0.5 g sugar, SodiumContent 0.2 g salt, FiberContent 0.3 g fibre

JAMIE OLIVER'S YORKSHIRE PUDDINGS RECIPE - FOOD.COM

Jamie Oliver's Yorkshire Puddings Recipe - Food.com image

This is from Jamie's Ministry Of Food cookbook. Great served with roast beef & gravy! Cooking time does not include 30 minutes of resting time.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 12 puddings

Number Of Ingredients 5

Ingredients

3 eggs
115 g plain flour
1 pinch sea salt
285 ml milk
12 tablespoons vegetable oil

Steps:

Whisk the eggs, flour, salt, and milk together really well in a bowl to make your batter. Pour the batter into a jug, and let it sit for 30 minutes before you use it.
Turn your oven up to the highest setting, and place a 12 cup muffin tray in the oven to heat up for 5 minutes.
Place 1 tb of oil in each muffin hole, and put the tray back into the oven and heat until oil is very hot.
Open oven door, slide the tray half out, and carefully pour the batter into the muffin holes.
Close the door and cook for 15 minutes without opening the oven door.
Serve immediately.

Nutrition Facts : Calories 196.5, FatContent 15.8, SaturatedFatContent 2.7, CholesterolContent 49.8, SodiumContent 77.8, CarbohydrateContent 10.3, FiberContent 0.3, SugarContent 0.1, ProteinContent 3.6

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1. Preheat the oven to 225°C/425°F/gas 9.
2. Get yourself a cupcake tin and add a tiny splash of vegetable oil into each of the 12 compartments.
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