CHOCOLATE GATEAU RECIPES
CHOCOLATE HAZELNUT GATEAU RECIPE: HOW TO MAKE IT
Gateau (pronounced ga-toe) is the French word for any rich and fancy cake. I think you'll agree that this dense chocolate dessert fits the bill, with just the right amount of sweetness. —Michelle Krzmarzick, Torrance, California
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg yolks, melted chocolate and vanilla. Combine the flour and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Stir in the hazelnuts., In a small bowl, beat egg whites until stiff peaks form; carefully fold into batter. Spread into a greased 9-in. springform pan. Place pan on a baking sheet. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; remove sides of pan. Cool completely., In a saucepan, bring the butter, corn syrup and water to a boil, stirring constantly. Remove from the heat. Add the chocolate chips; stir until smooth. Cool to room temperature. Spread over top and sides of cake. Garnish with almonds and mint.
Nutrition Facts : Calories 384 calories, FatContent 25g fat (14g saturated fat), CholesterolContent 89mg cholesterol, SodiumContent 256mg sodium, CarbohydrateContent 40g carbohydrate (31g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
CHOCOLATE HAZELNUT GATEAU RECIPE: HOW TO MAKE IT
Gateau (pronounced ga-toe) is the French word for any rich and fancy cake. I think you'll agree that this dense chocolate dessert fits the bill, with just the right amount of sweetness. —Michelle Krzmarzick, Torrance, California
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg yolks, melted chocolate and vanilla. Combine the flour and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Stir in the hazelnuts., In a small bowl, beat egg whites until stiff peaks form; carefully fold into batter. Spread into a greased 9-in. springform pan. Place pan on a baking sheet. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; remove sides of pan. Cool completely., In a saucepan, bring the butter, corn syrup and water to a boil, stirring constantly. Remove from the heat. Add the chocolate chips; stir until smooth. Cool to room temperature. Spread over top and sides of cake. Garnish with almonds and mint.
Nutrition Facts : Calories 384 calories, FatContent 25g fat (14g saturated fat), CholesterolContent 89mg cholesterol, SodiumContent 256mg sodium, CarbohydrateContent 40g carbohydrate (31g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
More about "chocolate gateau recipes"
BLACK FOREST GATEAU RECIPE | BBC GOOD FOOD
Impress your guests with this chocolate cherry layered cream cake - a revamped version of a retro classic.
From bbcgoodfood.com
Total Time 1 hours 40 minutes
Category Afternoon tea, Dessert
Cuisine German
Calories 859 calories per serving
From bbcgoodfood.com
Total Time 1 hours 40 minutes
Category Afternoon tea, Dessert
Cuisine German
Calories 859 calories per serving
- When the cakes are cool whisk the remaining cream and the icing sugar together until softly whipped. Spread over two of the cakes, then spoon over the jammy cherries. Stack the cakes together. Spread the chocolate cream over the third cake and sit on top of the other cakes. Pile the fresh cherries in and around the cake and serve
See details
BEATTY'S CHOCOLATE CAKE RECIPE | INA GARTEN | FOOD NETWORK
Beatty's Chocolate Cake recipe from Ina Garten, Food Network's Barefoot Contessa, is complete with a rich chocolate buttercream that keeps the cake decadent and moist. Everyone's going to love this cake.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 35 minutes
Category dessert
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 35 minutes
Category dessert
- In the bowl of an electric mixer fitted with a paddle attachment, beat the butter on medium-high speed until light yellow and fluffy, about 3 minutes. Add the egg yolk and vanilla and continue beating for 3 minutes. Turn the mixer to low, gradually add the confectioners' sugar, then beat at medium speed, scraping down the bowl as necessary, until smooth and creamy. Dissolve the coffee powder in 2 teaspoons of the hottest tap water. On low speed, add the chocolate and coffee to the butter mixture and mix until blended. Don't whip! Spread immediately on the cooled cake.
See details
BEST CHOCOLATE CAKE RECIPE: HOW TO MAKE IT
With a tender crumb and rich frosting, a layered chocolate cake always impresses, no matter the occasion. One bite and you'll agree this cake recipe is awesome! —Elvi Kaukinen, Horseheads, New York
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Desserts
Calories 578 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Desserts
Calories 578 calories per serving
- Preheat oven to 350°. Line three 9-in. round baking pans with waxed paper; grease and flour the pans and paper. Set aside., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda, salt and baking powder; add to the creamed mixture alternately with milk, beating well after each addition., Transfer to prepared pans. Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small heavy saucepan, melt chips and butter over low heat. Transfer to a large bowl; cool for 5 minutes. Stir in sour cream. Gradually beat in confectioners' sugar until smooth. Spread between layers and over top and sides of cake. If desired, top with chocolate curls. Refrigerate leftovers.
See details
CHOCOLATE CAKE RECIPES | BBC GOOD FOOD
Indulge in these irresistibly chocolatey bakes. Our gooey and decadent collection includes classic chocolate cakes, rich tortes and elaborate showstoppers.
From bbcgoodfood.com
From bbcgoodfood.com
See details
RICH FRENCH CHOCOLATE GÂTEAU RECIPE
Oct 30, 2008 · Recipe Variations As mentioned above, the chocolate gâteau works very well with fruits, especially berries of most descriptions either... Vary the chocolate you use from semi-sweet to dark, but remember children generally do not like the bitter taste of dark... Add a tiny dash of your favorite ...
From thespruceeats.com
From thespruceeats.com
See details
CHOCOLATE GÂTEAU | DESSERT RECIPES | GOODTOKNOW
From goodto.com
See details
CHOCOLATE GATEAU (GATEAU CAKE WITH CHOCOLATE CREAM)
From whereismyspoon.co
See details
SARA LEE CHOCOLATE GATEAU | TASTEMADE
Ingredients. 6 eggs. 250g caster sugar. 100g plain flour. 50g cocoa. 150g butter, melted. Dark chocolate flakes, to decorate. For the icing. 6 egg whites. 340g caster sugar. 265g unsalted butter, at room temperature.
From tastemade.co.uk
From tastemade.co.uk
See details
MARY'S BLACK FOREST GÂTEAU RECIPE - BBC FOOD
From bbc.co.uk
See details
CHOCOLATE CAKE RECIPES | ALLRECIPES
Microwave Chocolate Mug Cake. Rating: 4.47 stars. 1729. This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly decadent and great for nights when I need a yummy dessert that is ready in less than 10 minutes! Chocolate chips make this recipe even better. By safinabakes1231.
From allrecipes.com
From allrecipes.com
See details
MARY'S BLACK FOREST GÂTEAU RECIPE - BBC FOOD
Preheat the oven to 180C/160C Fan/Gas 4. Lightly grease two 23cm/9in cake tins and line the base with greased non-stick baking parchment. Break the eggs into a mixing bowl, add the sugar and whisk ...
From bbc.co.uk
From bbc.co.uk
See details
GÂTEAU RECIPES - BBC FOOD
Tall and billowy, a gâteau is the cake you make when you really want to make a statement. But the secret is, they're actually not that hard! Especially when Mary Berry helps you through the steps.
From bbc.co.uk
From bbc.co.uk
See details
MARY'S BLACK FOREST GATEAU RECIPE | THE GREAT BRITISH ...
Preheat the oven to 325°. Lightly grease two 23cm (9in) cake tins and line the base with greased non-stick baking parchment. Break the eggs into a mixing bowl, add the sugar and whisk until the ...
From pbs.org
From pbs.org
See details
15 OUTSTANDING CHOCOLATE CAKE SHOT RECIPES - THE RUSTY SPOON
To make the shot glasses, coat the rims in liquefied white chocolate before coating them with tiny heart sprinkles. Then, to make the delicious thick milkshake, combine the ice cream, milk, cake mix, and other ingredients in a blender. We’ve never seen such adorable little shooters! 15.
From therustyspoon.com
From therustyspoon.com
See details
HERSHEY'S "PERFECTLY CHOCOLATE" CHOCOLATE CAKE | RECIPES
Heat oven to 350°F. Grease and flour two 9-inch round baking pans. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
From hersheyland.com
From hersheyland.com
See details
CHOCOLATE CHOCOLATE CAKE RECIPE | ALLRECIPES
Step 2. Melt the chocolate chips with the instant coffee granules and water in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Set aside to cool. Step 3.
From allrecipes.com
From allrecipes.com
See details
THE BEST CHOCOLATE CAKE RECIPE {EVER} - ADD A PINCH
Prep. Preheat the oven to 350º F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring. Whisk dry ingredients. Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer.
From addapinch.com
From addapinch.com
See details
BEST CHOCOLATE BUNDT CAKE RECIPE - THESPRUCEEATS.COM
Dec 14, 2021 · Heat the mixture over medium-low heat, stirring, until the butter melts. Set aside to cool. In a medium bowl, combine the flour, granulated sugar, baking powder, baking soda, and salt. Set aside. In a mixing bowl, whisk the eggs, buttermilk, and 2 teaspoons of vanilla extract until well blended.
From thespruceeats.com
From thespruceeats.com
See details
HOMEMADE CHOCOLATE CAKE (READER FAVORITE!) - LIV FOR CAKE
Aug 12, 2021 · Place all dry ingredients into the bowl of an electric mixer fitted with a paddle attachment. Stir to combine. In a medium bowl whisk all wet ingredients (pour hot water/coffee in slowly as not to cook the eggs). Add wet ingredients to dry and mix on medium for 2-3 mins.
From livforcake.com
From livforcake.com
See details
