PUFF PASTRY PIZZAS RECIPE - BBC GOOD FOOD
Have fun preparing these puff pastry pizzas with kids. Chop up any veg you have into small pieces and let everyone choose their own toppings
Provided by Cassie Best
Categories Buffet, Lunch, Snack
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield Serves 4 (or 3 adults and 2 children
Number Of Ingredients 6
Steps:
- Heat the oven to 200C/180C fan/gas 6. Unroll the pastry, cut into six squares and arrange over two baking trays lined with baking parchment. Use a cutlery knife to score a 1cm border around the edge of each pastry square. Bake for 15 mins, until puffed up but not cooked through.
- While the pastry cooks, make the sauce and prepare your toppings. Mix the tomato purée, tomato ketchup, oregano and 1 tbsp water. Grate the cheese and chop any veg or herbs you want to put on top into small pieces. Set aside.
- Remove the pastry from the oven and squash down the middles with the back of a spoon. Divide the sauce between the pastry squares and spread it out to the puffed-up edges. Sprinkle with the cheese, then add your toppings. Bake for another 5-8 mins and serve.
Nutrition Facts : Calories 357 calories, FatContent 18 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 38 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 3 grams fiber, ProteinContent 10 grams protein, SodiumContent 0.9 milligram of sodium
PUFF PASTRY MINCE PIES RECIPE - BBC GOOD FOOD
Bake easy mince pies using ready-made puff pastry and a jar of mincemeat. You can perk up a shop-bought filling, too, with orange zest and a splash of brandy
Provided by Elena Silcock
Categories Afternoon tea, Dessert, Treat
Prep Time 15 minutes
Cook Time 25 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 200C/180C fan/gas 6 and lightly butter and flour a 12 hole fairy cake tin. Lay a sheet of puff pastry on a floured surface and use a rolling pin to roll it out a little, so it's 5 cm bigger than your fairy cake tin.
- Lay the sheet onto the tin, pushing it into the holes. Spoon 1½ tbsp of mincemeat into each hole, then use some of the beaten egg to brush around all of the holes. Lay the other sheet of pastry on top and press to seal. Lightly dust the top with flour.
- Use an 8cm cookie cutter to cut circles around each of the holes, peeling away the excess puff pastry. You will be left with 12 flat-topped pies. Place a flat baking tray over the pies and flip the fairy cake tin upside-down. The pies should slip out of the tin, leaving you with 12 puff pies on a baking tray.
- Press each one around the edges to make sure they're well sealed. Brush them with more of the beaten egg, sprinkle with demerara sugar. Bake for 20 mins, until risen and golden. Allow to cool a little, then serve warm.
Nutrition Facts : Calories 321 calories, FatContent 16 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 38 grams carbohydrates, SugarContent 21 grams sugar, FiberContent 2 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.6 milligram of sodium
More about "recipe for puff pastry recipes"
PUFF PASTRY PIZZAS RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 45 minutes
Category Buffet, Lunch, Snack
Calories 357 calories per serving
- Remove the pastry from the oven and squash down the middles with the back of a spoon. Divide the sauce between the pastry squares and spread it out to the puffed-up edges. Sprinkle with the cheese, then add your toppings. Bake for another 5-8 mins and serve.
PUFF PASTRY MINCE PIES RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Category Afternoon tea, Dessert, Treat
Calories 321 calories per serving
- Press each one around the edges to make sure they're well sealed. Brush them with more of the beaten egg, sprinkle with demerara sugar. Bake for 20 mins, until risen and golden. Allow to cool a little, then serve warm.
INDIVIDUAL PUFF PASTRY APPLE PIES RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 338.8 per serving
- Enjoy!
SPINACH IN PUFF PASTRY RECIPE | INA GARTEN | FOOD NETWORK
Reviews 4.7
Total Time 50 minutes
Category appetizer
- Unfold one sheet of puff pastry and place it on a baking sheet lined with parchment paper. Spread the spinach mixture in the middle of the pastry, leaving a 1-inch border. Brush the border with the egg wash. Roll out the second piece of puff pastry on a floured board until it's an inch larger in each direction. Place the second sheet of pastry over the spinach and seal the edges, crimping them with a fork. Brush the top with egg wash but don't let it drip down the sides or the pastry won't rise. Make three small slits in the pastry, sprinkle with salt and pepper, and bake for 30 to 40 minutes, until the pastry is lightly browned. Transfer to a cutting board and serve hot.
SPINACH PIE IN PUFF PASTRY (SPANAKOPITA) RECIPE - FOOD.C…
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 732.3 per serving
- Bake 30-40 minutes, until golden brown. Can be served hot or at room temperature.
PUFF PASTRY RECIPES - BBC FOOD
From bbc.co.uk
CHICKEN POT PIES WITH PUFF PASTRY RECIPE | ALLRECIPES
From allrecipes.com