QUICK AND EASY GROUND TURKEY SHEPHERD'S PIE RECIPE ...
This is a recipe for shepherd's pie that is pretty much effortless. It uses ingredients that are probably sitting in your cabinets right now, and will fill satisfy the biggest appetite.
Provided by SwedePotato
Categories Meat and Poultry Turkey Ground Turkey Recipes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat olive oil in a skillet over medium heat. Add turkey; cook and stir for 4 minutes. Mix in ketchup and Worcestershire sauce; continue cooking until meat is browned and crumbly, about 5 minutes. Drain fat from skillet. Stir in cooked vegetables and simmer for 5 minutes.
- Transfer beef and vegetables to a casserole dish. Cover with mashed potatoes and sprinkle with cheese.
- Bake in the preheated oven until cheese is melted and lightly browned, about 10 minutes.
Nutrition Facts : Calories 385.1 calories, CarbohydrateContent 38.5 g, CholesterolContent 78.3 mg, FatContent 15.4 g, FiberContent 5.2 g, ProteinContent 25.1 g, SaturatedFatContent 6.2 g, SodiumContent 775.8 mg, SugarContent 5.3 g
HEALTHY SHEPHERD'S PIE WITH GROUND TURKEY RECIPE | ALLRECIPES
Old fashioned, "stick to your ribs" comfort food decadence minus the guilt. The star here is the cauliflower mashed "potatoes" that will have your family amazed at their authentic taste. It's a versatile dish that I've made with frozen and/or fresh cauliflower and subsidized with a potato or two. The key here is just to not boil the cauliflower.
Provided by Cindylee Bloomer
Categories Meat and Poultry Turkey Ground Turkey Recipes
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 1 9x13-inch casserole
Number Of Ingredients 13
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Heat olive oil in a large skillet over medium heat. Add cauliflower and saute, stirring often to prevent it from getting too brown, until soft enough to mash with a fork, 8 to 10 minutes. Transfer to a large bowl, add Greek yogurt, and mash with a fork. Pour in chicken broth a little at a time, continuing to mash until fluffy and smooth. Season with salt and pepper.
- Cook ground turkey and garlic in a large nonstick skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in soup mix and flour until combined, then slowly add water and stir until creamy but not runny. Simmer until thickened, 2 to 3 minutes.
- Spread turkey mixture in the bottom of a 9x13-inch casserole dish. Layer with frozen corn, cauliflower mixture, and Cheddar cheese.
- Bake in the preheated oven for 15 minutes. Sprinkle with french-fried onions and bake until browned, about 5 minutes more. Remove from the oven and allow to sit for a few minutes before serving.
Nutrition Facts : Calories 394 calories, CarbohydrateContent 30.1 g, CholesterolContent 87.8 mg, FatContent 17.4 g, FiberContent 5.4 g, ProteinContent 32.4 g, SaturatedFatContent 4.2 g, SodiumContent 1183.6 mg, SugarContent 6.9 g
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