HALLOWEEN CAKE POPS RECIPE RECIPES

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SIMPLE CAKE POPS RECIPE | ALLRECIPES



Simple Cake Pops Recipe | Allrecipes image

Everyone loves cake pops! They are simple to make, and you can create anything for any occasion. They are also nice small bites of dessert instead of large slices of cake or pie. Can be made up in partial batches and the remaining ingredients stored for a few weeks.

Provided by Miss Amy

Categories     Desserts    Cakes    Cake Pops

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 18 cake pops

Number Of Ingredients 8

1 (15.25 ounce) package yellow cake mix (such as Betty Crocker®)
1 cup water
3 eggs
½ cup vegetable oil
1 (16 ounce) package prepared chocolate frosting
18 lollipop sticks
1 (14 ounce) bag chocolate candy melts
1 (.75 ounce) tube decorating icing

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Beat cake mix, water, eggs, and oil in a bowl using an electric mixer on low speed for 30 seconds. Increase speed to medium and beat for 2 minutes more. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 28 to 33 minutes. Cool completely, at least 1 hour.
  • Crumble cake into a large bowl. Stir frosting into cake crumbles until mixture is sticky but not too smooth. Chill in refrigerator, at least 30 minutes.
  • Roll cake mixture into 1 1/2-inch balls and arrange on a baking sheet. Place 1 lollipop stick into each ball.
  • Melt about 1/4 cup chocolate candy melts in a microwave-safe bowl in the microwave, about 20 seconds. Dip each cake pop in the melted chocolate. Repeat melting chocolate and dipping remaining cake pops. Decorate pops with decorating icing.

Nutrition Facts : Calories 378.3 calories, CarbohydrateContent 46 g, CholesterolContent 31.5 mg, FatContent 22.8 g, FiberContent 1.1 g, ProteinContent 4.1 g, SaturatedFatContent 7.9 g, SodiumContent 236.3 mg, SugarContent 26.4 g

EASY CAKE POPS RECIPE | ALLRECIPES



Easy Cake Pops Recipe | Allrecipes image

Tasty, easy-making, and perfect for kids.

Provided by Queen

Categories     Desserts    Cakes    Cake Pops

Yield 50 servings

Number Of Ingredients 7

1 (15.25 ounce) package yellow cake mix (such as Betty Crocker®)
1 cup water
3 eggs
½ cup vegetable oil
1 (8 ounce) package cream cheese, softened
lollipop sticks
1 (14 ounce) bag chocolate confectioners' coating

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Beat cake mix, water, eggs, and vegetable oil together in a bowl using an electric mixer on low speed for 30 seconds; increase speed to medium and beat until batter is smooth, about 2 minutes more. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 28 to 33 minutes. Cool cake completely, at least 1 hour.
  • Crumble cake into a large bowl and mix in cream cheese. Roll cake mixture into about 40 to 50 quarter-size balls. Insert a lollipop stick into each cake ball and arrange on a baking sheet; refrigerate until chilled, at least 30 minutes.
  • Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
  • Dip each cake ball into melted chocolate until coated. Arrange cake pops on a baking sheet to dry.

Nutrition Facts : Calories 114 calories, CarbohydrateContent 10.6 g, CholesterolContent 16.3 mg, FatContent 8.2 g, FiberContent 0.3 g, ProteinContent 1.7 g, SaturatedFatContent 3.3 g, SodiumContent 74.6 mg, SugarContent 3.9 g

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