BRUSH CRAZY RECIPES

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QUICK SOFT BREADSTICKS RECIPE - FOOD.COM



Quick Soft Breadsticks Recipe - Food.com image

Our family likes these breadsticks because they are soft and chewy. I like to make them when I am in a hurry because they rise quickly.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 18 breadsticks

Number Of Ingredients 6

1 cup warm water
3 tablespoons brown sugar
1 teaspoon salt
1/4 cup oil
3 cups bread flour
2 1/2 teaspoons yeast

Steps:

  • Make dough using your favorite method- bread machine, mixer or by hand.
  • Roll out into a 10x12 inch rectangle.
  • Cut into strips about 3/4 inch wide.
  • Give each strip a twist and place on a greased cookie sheet.
  • Let rise for at least 20 minutes or more if you have time.
  • Bake at 375 for 10-15 minutes.
  • Brush with butter and sprinkle with garlic salt and parmesan cheese.

Nutrition Facts : Calories 113.1, FatContent 3.3, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 130.9, CarbohydrateContent 18.4, FiberContent 0.7, SugarContent 2.3, ProteinContent 2.4

CRAZY DELICIOUS BABY BACK RIBS RECIPE: HOW TO MAKE IT



Crazy Delicious Baby Back Ribs Recipe: How to Make It image

My husband craves a good ribs recipe, so we cook them multiple ways. This low and slow method with a tangy sauce is the best we’ve found. —Jan Whitworth, Roebuck, South Carolina

Provided by Taste of Home

Categories     Dinner

Total Time 05 hours 30 minutes

Prep Time 15 minutes

Cook Time 05 hours 15 minutes

Yield 8 servings.

Number Of Ingredients 13

2 tablespoons smoked paprika
2 teaspoons chili powder
2 teaspoons garlic salt
1 teaspoon onion powder
1 teaspoon pepper
1/2 teaspoon cayenne pepper
4 pounds pork baby back ribs
SAUCE:
1/2 cup Worcestershire sauce
1/2 cup mayonnaise
1/2 cup yellow mustard
1/4 cup reduced-sodium soy sauce
3 tablespoons hot pepper sauce

Steps:

  • In a small bowl, combine the first 6 ingredients. Cut ribs into serving-size pieces; rub with seasoning mixture. Place ribs in a 6-qt. slow cooker. Cook, covered, on low until meat is tender, 5-6 hours., Preheat oven to 375°. In a small bowl, whisk the sauce ingredients. Transfer ribs to a foil-lined 15x10x1-in. baking pan; brush with some of the sauce. Bake until browned, 15-20 minutes, turning once and brushing occasionally with sauce. Serve with remaining sauce.

Nutrition Facts : Calories 420 calories, FatContent 33g fat (9g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 1082mg sodium, CarbohydrateContent 6g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 24g protein.

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CRAZY DELICIOUS BABY BACK RIBS RECIPE: HOW TO MAKE IT
My husband craves a good ribs recipe, so we cook them multiple ways. This low and slow method with a tangy sauce is the best we’ve found. —Jan Whitworth, Roebuck, South Carolina
From tasteofhome.com
Reviews 4.6
Total Time 05 hours 30 minutes
Category Dinner
Calories 420 calories per serving
  • In a small bowl, combine the first 6 ingredients. Cut ribs into serving-size pieces; rub with seasoning mixture. Place ribs in a 6-qt. slow cooker. Cook, covered, on low until meat is tender, 5-6 hours., Preheat oven to 375°. In a small bowl, whisk the sauce ingredients. Transfer ribs to a foil-lined 15x10x1-in. baking pan; brush with some of the sauce. Bake until browned, 15-20 minutes, turning once and brushing occasionally with sauce. Serve with remaining sauce.
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QUICK SOFT BREADSTICKS RECIPE - FOOD.COM
Our family likes these breadsticks because they are soft and chewy. I like to make them when I am in a hurry because they rise quickly.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 113.1 per serving
  • Brush with butter and sprinkle with garlic salt and parmesan cheese.
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