SEASONING FOR FETTUCCINE ALFREDO RECIPES

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SHRIMP FETTUCCINE ALFREDO RECIPE - FOOD.COM



Shrimp Fettuccine Alfredo Recipe - Food.com image

In this flavorful dish, you can adjust the amounts to suit your personal tastes...I happen to like garlic and Parmesan cheese. If you have any leftovers, you can add a little more milk and heat briefly in the microwave oven.

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 2 serving(s)

Number Of Ingredients 11

3/4 lb medium raw shrimp or 3/4 lb shrimp, peeled
6 garlic cloves, peeled and cut in half
3 green onions, thinly sliced
3/4 cup freshly grated parmesan cheese
8 ounces fettuccine
1 tablespoon olive oil
1 tablespoon butter
1 cup whole milk
1 teaspoon cornstarch
seasoning salt
fresh ground pepper

Steps:

  • In large pot of boiling water, cook fettucini until it's al dente, about 10 minutes.
  • Drain well, and return to pot.
  • Mean while, whisk cornstarch into milk and set aside.
  • On medium heat, heat oil and butter in a large frying pan.
  • Cook garlic for about 5 minutes or until soft but not browned.
  • Mash soft garlic with the back of a fork.
  • Add peeled shrimp and onions.
  • Cook just until shrimp turns pink, about 1 1/2 minutes (shrimp will continue to cook as you add the rest of the ingredients).
  • Briefly stir milk mixture and pour into frying pan.
  • Cook, stirring constantly, until slightly thickened, about 2 minutes.
  • Pour mixture over fettucini.
  • Sprinkle with Parmesan cheese.
  • Add salt and pepper to taste.
  • Stir to combine.

Nutrition Facts : Calories 931, FatContent 34.1, SaturatedFatContent 14.9, CholesterolContent 370.7, SodiumContent 1669.5, CarbohydrateContent 96, FiberContent 4.5, SugarContent 9.3, ProteinContent 58.6

FETTUCCINE ALFREDO SAUCE RECIPE - FOOD.COM



Fettuccine Alfredo Sauce Recipe - Food.com image

I love this recipe . . . very rich! Found it on the internet. This dish is best served on warmed plates or bowls (keeps the dish from becoming 'goopy').

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 9

5 tablespoons butter
2 cups heavy cream
2 cups chicken broth or 2 cups vegetable broth
3 tablespoons minced garlic
1/2 cup diced onion
1 tablespoon cornstarch, mixed with small amount water
1 tablespoon minced fresh parsley
salt & fresh ground pepper
3/4 cup fresh shredded parmesan cheese

Steps:

  • Melt butter in large saute pan.
  • Add garlic and onions, saute until brown.
  • Add broth and cream and reduce for several minutes.
  • Slowly add the cornstarch/water mixture stirring until the sauce begins to thicken slightly.
  • Do not over thicken as the parmesean cheese will also act as a thickener.
  • Add the parmesan cheese, parsley, and salt & pepper.
  • Taste test and add more seasoning if needed.
  • Combine with fettuccini noodles and toss.
  • Serve immediately in warm bowl.

Nutrition Facts : Calories 663.5, FatContent 64.5, SaturatedFatContent 40, CholesterolContent 217.7, SodiumContent 818.1, CarbohydrateContent 10.5, FiberContent 0.5, SugarContent 1.6, ProteinContent 12.8

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FETTUCCINE ALFREDO SAUCE RECIPE - FOOD.COM
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