PHILLY CHEESE STEAK IDEAS RECIPES

Name: Homemade Philly Cheesesteaks
Prep time: 20 min
Total time: 45 min
Yield: 4
Ingredients: 2 tbsp. extra-virgin olive oil, divided; 2 green peppers, thinly sliced; 2 red peppers, thinly sliced; 1 large yellow onion, sliced; Kosher salt; 1 1/2 lb. sirloin steak, thinly sliced; Freshly ground black pepper; 8 slices provolone; 4 hoagie rolls

EASY HOMEMADE PHILLY CHEESESTEAKS RECIPE - HOW TO MAKE A ...

Easy Homemade Philly Cheesesteaks Recipe - How to Make a ... image

These Philly cheesesteaks from Delish.com will be your new go-to sandwich.

Provided by Lena Abraham

Categories Super Bowl weeknight meals dinner

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 9

Ingredients

2 tbsp. extra-virgin olive oil, divided
2 green peppers, thinly sliced
2 red peppers, thinly sliced
1 large yellow onion, sliced
Kosher salt
1 1/2 lb. sirloin steak, thinly sliced
Freshly ground black pepper
8 slices provolone
4 hoagie rolls

Steps:

In a large skillet over medium heat, heat 1 tablespoon oil. Add peppers and onion and season with salt. Cook, stirring often, until caramelized, 12 to 15 minutes. Remove onions and peppers from skillet and set aside. Add remaining tablespoon oil and cook steak until it has almost reached your preferred doneness, about 5 minutes. Season with salt and pepper. Return veggies to skillet and toss to combine with steak. Blanket mixture with provolone and cook, covered, until the cheese is melted, about 3 minutes more. Divide mixture among hoagie rolls and serve.

Nutrition Facts : Calories 795 calories

PHILLY CHEESE STEAK - HY-VEE RECIPES AND IDEAS

Philly Cheese Steak - Hy-Vee Recipes and Ideas image

Provided by Hy-Vee Seasons Magazine

Yield 4

Number Of Ingredients 7

Ingredients

1 (16 oz) 100% Natural Angus Reserve boneless beef top sirloin steak
0 Hy-Vee salt and Hy-Vee black pepper, to taste
1 tbsp. of Hy-Vee Select olive oil
1 large Vidalia onion, thinly sliced and separated into rings
1 medium red bell pepper, seeded, cut into 1/4-inch slices
2 (8 oz each) Asiago flute rolls
4 slice(s) of Hy-Vee Swiss cheese

Steps:

1. Preheat broiler to LOW. Trim fat from steak and season with salt and pepper. Place steak on an unheated rack of a broiler pan. Broil 3 to 4 inches from heat until desired doneness. Allow 15 to 17 minutes for medium-rare doneness (145 degrees) or 20 to 22 minutes for medium doneness (160 degrees).
2. Meanwhile, heat a large nonstick skillet over medium-high heat. Add olive oil, onion and bell pepper. Cover and cook for 5 minutes. Uncover and cook 5 minutes more or just until tender, stirring occasionally.
3. Split each roll in half widthwise, to yield 4 rolls. Then cut each roll in half lengthwise, to yield a top and bottom for each of the four rolls.
4. Place split rolls on a large baking sheet, cut sides up. Broil 4 to 5 inches from heat for 1 to 2 minutes or until lightly toasted. Remove bun tops from baking sheet; set aside. Slice steak into bite-size strips. Divide steak strips and pepper mixture among bun bottoms. Top with cheese slice. Broil 4 to 5 inches from the heat for 1 to 2 minutes or until cheese is melted. Top with bun tops.

Nutrition Facts : Calories 690, FatContent 24g, SaturatedFatContent 9g, TransFatContent 0g, CholesterolContent 65mg, SodiumContent 720mg, CarbohydrateContent 76g, FiberContent 1g, SugarContent 3g, ProteinContent 53g

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