BEER SHANDY RECIPE RECIPES

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GINGER BEER RECIPE | FOOD NETWORK



Ginger Beer Recipe | Food Network image

Provided by Food Network

Categories     beverage

Yield 4 quarts

Number Of Ingredients 8

6 ounces fresh ginger root
4 quarts boiling water
Juice and zest of 2 limes
2 ounces cream of tartar
1 fresh cake yeast (0.6ounces)
1/3 cup warm water
2 1/4 pounds granulated sugar
1/2 cup dark rum (optional)

Steps:

  • Wash ginger root but do not peel. Chop roughly and process in food processor until reduced to a textured paste. Put ginger in a large non reactive container and pour boiling water over it. Stir in the lime juice, zest and cream of tartar. Cover and stir occasionally as mixture cools. When lukewarm, mix the yeast with the warm water, pressing out lumps, and add to container. Cover and let stand for 6 hours. Stir the sugar into the ginger beer until completely dissolved and immediately pour into sterilized bottles, making sure the stoppers are well sealed and airtight. The ginger beer will keep for 3 to 4 days in a cool place. To keep longer, add rum.
  • To serve, strain and pour into glasses (over shaved ice if desired), with a sprig of mint and thin slice of lime.

GINGER BEER RECIPE | FOOD NETWORK



Ginger Beer Recipe | Food Network image

Provided by Food Network

Categories     beverage

Yield 4 quarts

Number Of Ingredients 8

6 ounces fresh ginger root
4 quarts boiling water
Juice and zest of 2 limes
2 ounces cream of tartar
1 fresh cake yeast (0.6ounces)
1/3 cup warm water
2 1/4 pounds granulated sugar
1/2 cup dark rum (optional)

Steps:

  • Wash ginger root but do not peel. Chop roughly and process in food processor until reduced to a textured paste. Put ginger in a large non reactive container and pour boiling water over it. Stir in the lime juice, zest and cream of tartar. Cover and stir occasionally as mixture cools. When lukewarm, mix the yeast with the warm water, pressing out lumps, and add to container. Cover and let stand for 6 hours. Stir the sugar into the ginger beer until completely dissolved and immediately pour into sterilized bottles, making sure the stoppers are well sealed and airtight. The ginger beer will keep for 3 to 4 days in a cool place. To keep longer, add rum.
  • To serve, strain and pour into glasses (over shaved ice if desired), with a sprig of mint and thin slice of lime.

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I had to get somewhat creative b/c i only had reg. flour on hand. So i used 1 cup flour, 1 1/2 teaspoon baking powder, 1/2 teaspoon salt = 1 cup self-rising flour. The beer of choice tonight was a Budweiser Select and we thought it gave the bread a wonderful flava! This was a really easy and really tasty recipe for Beer …
From allrecipes.com
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EASY BEER BREAD MIX RECIPE | ALLRECIPES
I had to get somewhat creative b/c i only had reg. flour on hand. So i used 1 cup flour, 1 1/2 teaspoon baking powder, 1/2 teaspoon salt = 1 cup self-rising flour. The beer of choice tonight was a Budweiser Select and we thought it gave the bread a wonderful flava! This was a really easy and really tasty recipe for Beer …
From allrecipes.com
See details


18 FUN BEER MIXED DRINK RECIPES - THE SPRUCE EATS
Jul 21, 2021 · The Spruce / S&C Design Studios. If the shandy is the ultimate summer beer drink, the lilac shandy is the beertail for spring. The catch is that you can only make it when the lilacs are in bloom because the key ingredient to this unique recipe …
From thespruceeats.com
See details


BEER COCKTAIL RECIPES | ALLRECIPES
Micheladas came from the words 'mi chela helada' which translates into 'my cold beer'. Micheladas originated in Mexico and now there are many different recipes. Dark beer, normally XX Cerveza is the norm in Mexico, but you can use any beer you like. This is a basic recipe …
From allrecipes.com
See details


THE BEST MICHELADA RECIPE - SERIOUS EATS
May 28, 2020 · Daniel joined the Serious Eats culinary team in 2014 and writes recipes, equipment reviews, articles on cooking techniques. ... (Mexican Lime and Beer Cocktail) Recipe 22 Cinco de Mayo Cocktails, From Margaritas to Micheladas ... 12 Beer Cocktails for Easy Warm-Weather Drinking Vegan Key Lime Pie Quick and Easy Margarita Shandy Recipe …
From seriouseats.com
See details


KENTUCKY MULE COCKTAIL RECIPE - LIQUOR.COM
Nov 08, 2020 · The Kentucky Mule proves that. It simply subs bourbon for vodka, hence the “Kentucky” moniker. The bourbon cuts through the ginger more aggressively than vodka, resulting in a more flavorful drink than the original. For the best results, try using a high-quality, spicy ginger beer …
From liquor.com
See details


SALTY DOG COCKTAIL RECIPE - LIQUOR.COM
Jan 06, 2021 · The Salty Dog is a lot friendlier than it sounds. This classic cocktail is a modified Greyhound (gin or vodka with grapefruit juice) that is differentiated by the drink’s salted rim. …
From liquor.com
See details


20 EASY AND FRESH SPRING COCKTAIL RECIPES - THE SPRUCE …
Aug 05, 2020 · The Image Bank / Getty Images. During the first days of spring, mix up the delightful cherry blossomtini.The recipe puts a sake twist on the cosmopolitan, retaining the …
From thespruceeats.com
See details


BAKED CHICKEN TACOS (HOW TO VIDEO) - THE COOKIE ROOKIE®
Apr 30, 2018 · Tips! I always bake the shells for 5 minutes on their own before stuffing them with all the delicious toppings and cooking all the way. This way they have the chance to really …
From thecookierookie.com
See details


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