WAFFLES RECIPE - NYT COOKING
It's time to put that waffle iron languishing in the back of your cabinet to good use. These airy, delicate and crisp-edged waffles are so fabulous, yet so simple to throw together, they're destined to become part of your weekend breakfast routine. Freeze leftovers, if you have any, in Ziplock bags and serve them during the week. You can pop them in the toaster to reheat (use a light setting) and they come out nearly as well as freshly made, maybe even slightly crunchier. For a lighter, fluffier waffle, separate the eggs and proceed with step 2 using the egg yolks. Beat the whites until stiff, then fold into the batter. For whole-grain waffles, use 1 1/3 cup all-purpose flour and 2/3 cup whole-wheat flour. You can also substitute brown sugar for the granulated.
Provided by Melissa Clark
Total Time 35 minutes
Yield about 10 waffles
Number Of Ingredients 9
Steps:
- Melt butter either on the stove or in the microwave. Set aside.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda. In a separate bowl, whisk together yogurt, milk, melted butter, and eggs. Fold wet ingredients into dry ingredients.
- Preheat a waffle iron and, using a pastry brush or paper towel, lightly coat with butter. Cook waffles (using about 1/2 cup batter per waffle) until golden and crisp. Butter the iron in between batches as needed. Serve waffles immediately as they are ready, or keep them warm in a 200 degree oven until ready to serve.
Nutrition Facts : @context http//schema.org, Calories 213, UnsaturatedFatContent 4 grams, CarbohydrateContent 22 grams, FatContent 11 grams, FiberContent 1 gram, ProteinContent 7 grams, SaturatedFatContent 6 grams, SodiumContent 242 milligrams, SugarContent 4 grams, TransFatContent 0 grams
BELGIAN WAFFLES RECIPE - NYT COOKING
Provided by Dorie Greenspan
Total Time 20 minutes
Yield 4 waffles
Number Of Ingredients 9
Steps:
- Heat waffle iron. Whisk butter and milk together. Sift flour into mixture, and whisk until smooth; stir in sugar, salt and vanilla.
- Beat egg whites until they hold firm, glossy peaks. Fold batter gently into whites. Batter will be very thin.
- Pour batter onto grids. Bake 2 minutes; turn, and bake until golden. Serve dusted with sugar and ice cream, if desired.
Nutrition Facts : @context http//schema.org, Calories 340, UnsaturatedFatContent 8 grams, CarbohydrateContent 19 grams, FatContent 27 grams, FiberContent 0 grams, ProteinContent 5 grams, SaturatedFatContent 17 grams, SodiumContent 194 milligrams, SugarContent 7 grams, TransFatContent 1 gram
EASY WAFFLES RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
WAFFLES RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
WAFFLES - ADVICE, TIPS, RECIPES AND MORE - CHOWHOUND
From chowhound.com
21 BEST STUFFED WAFFLE RECIPES — HOW TO STUFF WAFFLES
From parade.com
20 BEST WAFFLE TOPPINGS - WHAT TO PUT ON WAFFLES
From thepioneerwoman.com
28 BEST WAFFLE RECIPES - THE SPRUCE EATS
From thespruceeats.com
HEALTHY WAFFLE RECIPES | COOKING LIGHT
From cookinglight.com
21 BEST STUFFED WAFFLE RECIPES — HOW TO STUFF WAFFLES
From parade.com
20 BEST WAFFLE TOPPINGS - WHAT TO PUT ON WAFFLES
From thepioneerwoman.com
FLUFFY WAFFLE RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
FLUFFY HOMEMADE WAFFLE RECIPE (EASY!) - SPEND WITH PENNIES
From spendwithpennies.com
HOW TO MAKE WAFFLES CRISPY—AND KEEP THEM THAT WAY | EPICURIOUS
From epicurious.com
CHICKEN & WAFFLES CASSEROLE | MCCORMICK
From mccormick.com
19 PANCAKES, WAFFLES, MUFFINS, AND MORE SWEET BREAKFAST ...
From seriouseats.com
MORE THAN WAFFLES – A FAMILY OWNED RESTAURANT LOCATED IN ...
From morethanwaffles.com
THANKSGIVING LEFTOVER RECIPES FOR MAKING WAFFLES ...
From washingtonpost.com
BACON, APPLE AND CHEDDAR WAFFLES
From msn.com
DASH WAFFLE MAKER RECIPES
From tfrecipes.com
WAFFLES + MOCHI GLAZY MUSHROOMS WITH TOFU RECIPE - SUNSET ...
From sunset.com