RECIPE FOR COWBOY COOKIES RECIPES
WYOMING COWBOY COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
These cookies are very popular here in Wyoming. Mix up a batch for your crew and see why. —Patsy Steenbock, Shoshoni, Wyoming
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 6 dozen.
Number Of Ingredients 12
Steps:
- Place coconut and pecans on a 15x10x1-in. baking pan. Bake at 350° for 6 to 8 minutes or until toasted, stirring every 2 minutes. Set aside to cool. , In a large bowl, cream butter and sugars until light and fluffy. Add eggs and vanilla; beat well. Combine the flour, baking soda and salt Add to creamed mixture; beat well. Stir in the oats, chocolate chips and toasted coconut and pecans. , Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 350° about 12 minutes or until browned. Remove to wire racks to cool.
Nutrition Facts : Calories 211 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 134mg sodium, CarbohydrateContent 27g carbohydrate (18g sugars, FiberContent 2g fiber), ProteinContent 2g protein.
COWBOY COOKIES RECIPE - NYT COOKING
This recipe came to The Times in 2000 during the Bush-Gore presidential campaign when Family Circle magazine ran cookie recipes from each of the candidates' wives and asked readers to vote. Laura Bush's cowboy cookies, a classic chocolate chip cookie that's been beefed up with oats, pecans, coconut and cinnamon, beat Tipper Gore's ginger snaps by a mile. Here is an adaptation of that winning recipe.
Provided by Marian Burros
Total Time 35 minutes
Yield 3 to 3 1/2 dozen cookies
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees.
- Mix flour, baking powder, baking soda, cinnamon and salt in bowl.
- In a very large bowl, beat butter with an electric mixer at medium speed until smooth and creamy. Gradually beat in sugars, and combine thoroughly.
- Add eggs one at a time, beating after each. Beat in vanilla.
- Stir in flour mixture until just combined. Stir in chocolate chips, oats, coconut and pecans.
- For each cookie, drop 1/4 cup dough onto ungreased baking sheets, spacing 3 inches apart.
- Bake for 15 to 17 minutes, until edges are lightly browned; rotate sheets halfway through. Remove cookies from rack to cool.
Nutrition Facts : @context http//schema.org, Calories 313, UnsaturatedFatContent 8 grams, CarbohydrateContent 38 grams, FatContent 18 grams, FiberContent 3 grams, ProteinContent 4 grams, SaturatedFatContent 9 grams, SodiumContent 163 milligrams, SugarContent 24 grams, TransFatContent 0 grams
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COWBOY COOKIE RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 35 minutes
Category dessert
Reviews 4.5
Total Time 35 minutes
Category dessert
- In a large bowl, with an electric mixer, cream the shortening, granulated sugar, and brown sugar. Add eggs and the vanilla and beat until well blended. Stir in the flour, baking soda, salt, and baking powder. Add oats, nuts, chocolate chips and coconut, mix until combined. Spoon cookie mixture onto greased foil lined cookie sheet. Bake for 8 to 10 minutes. Transfer the cookies to a wire rack to cool.
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This Cornish pasty recipe is my tribute to the British miners who took our classic to the US
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine american
Calories 659 calories per serving
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine american
Calories 659 calories per serving
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- Meanwhile, get a large pan and fry your chopped onion in a lug of olive oil for 10 minutes or until softened. Add the diced chicken and fry for 5 minutes until brown, then add the rest of the chopped vegetables and herbs. Fry for another 5 minutes, then add 3 or 4 good gratings of nutmeg. Season well with salt and black pepper, then pour in the chicken stock and Worcestershire sauce. Stir in the flour and simmer on a medium heat for 15 to 20 minutes, until most of the stock has cooked away and you’re left with nice thick gravy.
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Reviews 4
Total Time 2 hours 15 minutes
Cuisine american
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Reviews 4
Total Time 2 hours 15 minutes
Cuisine american
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Depending on where you’re from, this simple dip is known as cowboy caviar or Texas caviar, and it’s a favorite at tailgates and potlucks all over the South. Its creator, Helen Corbitt, a dietitian from New York, had never heard of black-eyed peas when she moved to Texas in 1931. The exact details are fuzzy, but at some point in her 40 years working in restaurants there, she combined black-eyed peas with a simple vinaigrette, and it was a big hit. The recipe has evolved over the years, and you can find a number of variations online. Some contain corn and black beans (as this one does), and others avocado. Some call for bottled Italian salad dressing, others homemade. No matter how you tweak it, it’s always good with a pile of tortilla chips.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 15 minutes
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 15 minutes
Cuisine american
- To serve, toss well and season to taste. Sprinkle with scallions and serve with tortilla chips.
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From foodnetwork.com
Reviews 4.6
Total Time 35 minutes
Category main-dish
Reviews 4.6
Total Time 35 minutes
Category main-dish
- Eat and feel guiltless, because there's no chocolate in this cookie!
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Make and share this Chocolate Star Cookies recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 146.7 per serving
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Reviews 5.0
Total Time 30 minutes
Calories 146.7 per serving
- As soon as you remove the cookies from the oven, place a chocolate star on the top of each cookie.
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