MINTY COCOA FUDGE SANDWICH COOKIES | BETTER HOMES & GARD…
Complete your cookie tray with this delicious recipe that offers a creamy mint chocolate frosting sandwiched between rich chocolate cookies.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 1 hours 37 minutes
Prep Time 30 minutes
Yield about 36 sandwich cookies
Number Of Ingredients 12
Steps:
- In a medium bowl combine flour, cocoa powder, and baking powder; set aside.
- In a large bowl beat butter with an electric mixer on medium speed for 30 seconds. Add the 1-1/2 cups sugar and the oil. Beat until combined. Beat in eggs and vanilla until combined. Beat in flour mixture. Cover and chill about 1 hour or until dough is easy to handle.
- Preheat oven to 350 degrees F. Shape dough into 1-inch balls. Place balls 2 inches apart on an ungreased cookie sheet. Flatten cookies with the bottom of a glass dipped in additional sugar. Bake for 7 to 9 minutes or just until firm. Transfer cookies to a wire rack; let cool.
- For filling, in a small saucepan combine sweetened condensed milk, chocolate pieces, and chopped chocolate. Cook and stir over medium heat until chocolate melts; cool.
- Spread filling on bottoms of half of the cookies, using 1 rounded teaspoon per cookie. Top with remaining cookies, bottom sides down, pressing lightly together.
Nutrition Facts : Calories 247 calories, CarbohydrateContent 32 g, CholesterolContent 32 mg, FatContent 14 g, ProteinContent 3 g, SaturatedFatContent 8 g, SodiumContent 102 mg, SugarContent 20 g
MINTY COCOA FUDGE SANDWICH COOKIES | BETTER HOMES & GARD…
Complete your cookie tray with this delicious recipe that offers a creamy mint chocolate frosting sandwiched between rich chocolate cookies.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 1 hours 37 minutes
Prep Time 30 minutes
Yield about 36 sandwich cookies
Number Of Ingredients 12
Steps:
- In a medium bowl combine flour, cocoa powder, and baking powder; set aside.
- In a large bowl beat butter with an electric mixer on medium speed for 30 seconds. Add the 1-1/2 cups sugar and the oil. Beat until combined. Beat in eggs and vanilla until combined. Beat in flour mixture. Cover and chill about 1 hour or until dough is easy to handle.
- Preheat oven to 350 degrees F. Shape dough into 1-inch balls. Place balls 2 inches apart on an ungreased cookie sheet. Flatten cookies with the bottom of a glass dipped in additional sugar. Bake for 7 to 9 minutes or just until firm. Transfer cookies to a wire rack; let cool.
- For filling, in a small saucepan combine sweetened condensed milk, chocolate pieces, and chopped chocolate. Cook and stir over medium heat until chocolate melts; cool.
- Spread filling on bottoms of half of the cookies, using 1 rounded teaspoon per cookie. Top with remaining cookies, bottom sides down, pressing lightly together.
Nutrition Facts : Calories 247 calories, CarbohydrateContent 32 g, CholesterolContent 32 mg, FatContent 14 g, ProteinContent 3 g, SaturatedFatContent 8 g, SodiumContent 102 mg, SugarContent 20 g
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