EASY BAKED SCALLOPED POTATOES RECIPES

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EASY SCALLOPED POTATOES AND HAM - REAL FOOD RECIPES



Easy Scalloped Potatoes and Ham - Real Food Recipes image

Easy Scalloped Potatoes and Ham recipe. Cheesy thin cut potato layers and cooked ham (Easter ham leftovers) baked in the oven. Freezer meal 

Provided by Adore Foods

Total Time 1 hours 40 minutes

Prep Time 25 minutes

Cook Time 1 hours 15 minutes

Yield 6

Number Of Ingredients 10

6 cups potato slices, thin sliced (1/4 inch)
2 cups ham, any cooked ham or Easter ham leftovers
4 tablespoons butter
1/4 cup all purpose flour
3 cups milk, regular milk or 2% milk
2 cups cheese, cheddar cheese, or a combination of cheddar and mozzarella
1 teaspoon dried parsley
1 teaspoon dried chives
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Have your potatoes washed (and peeled, if preferred) and cut them thin (about1/4 inch) or use a mandolin slicer. Add them to a bowl and add chopped cooked ham too. Season with salt and pepper and give them a good toss.
  • In a large saucepan, melt 4 tablespoons butter on medium heat. Stir in flour gradually and whisk until smooth. Add grated cheese too and whisk. Gradually add milk and bring to a boil. Season with salt and pepper and add some of the dried herbs too. Cook and stir for 1-2 minutes. Remove from heat.
  • Preheat oven to 375F/ 190C.
  • Prepare a 13x9 inch baking dish and grease it with some butter. Add half the potato and ham mix to the baking dish and spread it evenly. Top with half of the sauce. Add the other half potato mix to the tray and pour oven the remaining sauce, making sure that the whole area is covered by the sauce.
  • Cover with foil and bake at 375F/ 190C for almost 70 minutes or until potatoes are tender (check them with a fork, if you can easily pierce them, they are done)
  • Remove from oven, remove the foil, sprinkle a handful of shredded cheese on top, add a bit more dried herbs and bake, uncovered for another 10-15 minutes, until the top with golden and bubbly.

Nutrition Facts : ServingSize 4 Servings

SCALLOPED POTATOES AND ONIONS RECIPE: HOW TO MAKE IT



Scalloped Potatoes and Onions Recipe: How to Make It image

Writes Dorothy Bateman from Carver, Massachusetts. "This creamy potato dish is so delicious. You can prepare it in the morning, than put it in the oven later—just be sure the sauce covers the potatoes so they won't turn brown."

Provided by Taste of Home

Categories     Side Dishes

Total Time 02 hours 05 minutes

Prep Time 5 minutes

Cook Time 02 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 9

5 large potatoes, peeled and thinly sliced
3/4 cup chopped onion
3 tablespoons butter
1/4 cup all-purpose flour
1-3/4 cups chicken broth
2 tablespoons mayonnaise
3/4 teaspoon salt
1/8 teaspoon pepper
Paprika

Steps:

  • In a greased 2-1/2-qt. baking dish, layer potatoes and onion. In a saucepan, melt the butter; stir in flour until smooth. Gradually add broth, mayonnaise, salt and pepper; cook and stir for 2 minutes or until thick and bubbly. Pour over potatoes. Sprinkle with paprika. Cover and bake at 325° for 2 hours or until tender.

Nutrition Facts : Calories 358 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 668mg sodium, CarbohydrateContent 61g carbohydrate (6g sugars, FiberContent 5g fiber), ProteinContent 8g protein.

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EASY SCALLOPED POTATOES AND HAM - REAL FOOD RECIPES
Easy Scalloped Potatoes and Ham recipe. Cheesy thin cut potato layers and cooked ham (Easter ham leftovers) baked in the oven. Freezer meal 
From adorefoods.com
Reviews 4.5
Total Time 1 hours 40 minutes
Cuisine American
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