PLAIN SCONES RECIPES RECIPES

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PLAIN SCONES! - RECIPES AND COOKING TIPS - BBC GOOD FOOD

These gorgeous plain scones are creamy and a lovely treat for tea time. Best with jam/butter and should make round about 9!

Provided by erniebees

Total Time 25 minutes

Yield Serves 5

Steps:

  • Preheat oven to 450°F / 230°C / gas 8 and lightly grease a baking tray.
  • Sift flour, baking powder and salt into a bowl and rub in the butter until the mixture resembles breadcrumbs.
  • Stir in the sugar. Add all the milk and mix lightly into a soft dough.
  • Turn the dough out onto a floured board and knead briefly. Do not overwork the dough or your scones will be tough!
  • Roll the dough out to 1.25cm / 1/2 in thickness and cut out rounds.
  • Place on the greased baking tray. Brush the tops with beaten egg and bake for 7-10 minutes or until well risen and golden brown.
  • Cool on a wire rack!

SCONE RECIPES - BBC GOOD FOOD



Scone recipes - BBC Good Food image

Best served warm and buttered- try out new sweet and savoury ideas.

Provided by Good Food team

Number Of Ingredients 1

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