SPROUTS PECANS RECIPES

Name: Praline Pecans
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 cups.
Ingredients: 1 cup sugar; 1 cup packed brown sugar; 1/2 cup water; 2 tablespoons honey; 1/2 teaspoon ground cinnamon; 3 teaspoons vanilla extract; 1/4 teaspoon rum extract; 3 cups pecan halves

PRALINE PECANS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Praline Pecans Recipe: How to Make It - Taste of Home image

With pecans so plentiful in Texas, these sweet crunchy nuts have become an expected tradition. Everyone in my family asks me to make them again and again for festive gatherings.

Provided by Taste of Home

Categories Snacks

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 3 cups.

Number Of Ingredients 8

Ingredients

1 cup sugar
1 cup packed brown sugar
1/2 cup water
2 tablespoons honey
1/2 teaspoon ground cinnamon
3 teaspoons vanilla extract
1/4 teaspoon rum extract
3 cups pecan halves

Steps:

In a heavy saucepan, combine the sugars, water, honey and cinnamon. Bring to a boil over medium heat; do not stir. Cook over medium heat until a candy thermometer reads 240° (soft-ball stage). Remove from the heat; add extracts. Cool to lukewarm without stirring., Beat with a mixer for 2-3 minutes or until creamy. Stir in pecans until coated. Turn onto waxed paper (mixture will be sticky); separate large clumps. Cool for several hours or until dry and sugary. Store in an airtight container.

Nutrition Facts : Calories 334 calories, FatContent 19g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 8mg sodium, CarbohydrateContent 41g carbohydrate (38g sugars, FiberContent 3g fiber), ProteinContent 2g protein.

CARAMELIZED BRUSSELS SPROUTS RECIPE - FOOD.COM

Caramelized Brussels Sprouts Recipe - Food.com image

Wow- earthy brussels sprouts cooked in a sugar-vinegar mixture- becomes heavenly! Taken from Better Homes & Gardens magazine, and upgraded! Brussels sprouts are hugely popular in Great Britain, where consumption far exceeds that of the United States. The exact origins of Brussels sprouts are unknown, but history places the vegetable in Brussels, Belgium, sometime in the sixteenth century. Thomas Jefferson is credited with introducing Brussels sprouts to the United States. He brought the plant to Virginia from Paris in 1821.

Total Time 42 minutes

Prep Time 20 minutes

Cook Time 22 minutes

Yield 16 serving(s)

Number Of Ingredients 7

Ingredients

10 cups small firm fresh Brussels sprouts (about 2 3/4 pound)
1/2 cup sugar
1/4 cup butter
1/4 cup red wine vinegar
1/4 cup balsamic vinegar
3/4 cup water
3/4 teaspoon salt

Steps:

Prepare the brussels sprouts by peeling off 2 to 3 of the dark outer leaves; trim stem ends.
In a Dutch oven or 12" skillet heat the sugar over medium high heat until sugar begins to melt, shaking pan occasionally to heat sugar evenly.
Once sugar starts to melt, reduce heat and cook until sugar begins to turn brown.
Add butter; stir until melted.
Add the vinegars.
Cook and stir for 1 minute.
Add the water and salt.
Bring to boiling; add the sprouts.
Return to boiling; reduce heat.
Simmer, covered, for 6 minutes.
Uncover; cook about 15 minutes longer or until most of the liquid has been absorbed and the sprouts are coated with a golden glaze, stirring occasionally.
Keep warm until serving.

Nutrition Facts : Calories 77.5, FatContent 3, SaturatedFatContent 1.9, CholesterolContent 7.6, SodiumContent 149.7, CarbohydrateContent 11.9, FiberContent 2.1, SugarContent 8.1, ProteinContent 1.9

More about "sprouts pecans recipes"

CANDIED PECANS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

From foodnetwork.com
Reviews 3.9
Total Time 10 minutes
Category dessert

Line a baking sheet with parchment paper. In a small saucepan, bring the sugar and 3/4 cup water to a boil. Reduce to a simmer, then add the pecans and cook until glossy, about 5 minutes. Remove with a slotted spoon to the prepared baking sheet and let cool.

See details

SHAVED BRUSSELS SPROUTS SALAD RECIPE | KATIE LEE BIEGEL ...

From foodnetwork.com
Reviews 5
Total Time 20 minutes
Category side-dish

For the salad: Add the sprouts, apricots, hazelnuts and pecorino to the vinaigrette and toss to coat. The salad can be dressed 15 to 20 minutes in advance if you like more tender Brussels sprouts.

See details

BRUSSELS SPROUTS SALAD RECIPE - REAL SIMPLE

Toss together Brussels sprouts, radicchio, pecans, and dried cranberries in a large bowl or storage container, if making in advance. Step 3 To Serve Immediately: Add dressing, pepper, and remaining 1 teaspoon salt to Brussels sprouts …
From realsimple.com

See details

FRIED BRUSSELS SPROUTS RECIPE | ALLRECIPES

this is a good recipe as Wally World and other places sell bags of pre-sliced brussel sprouts - we follow the recipe, but we don't add sugar and instead add chopped pecans and a Tbsp of real maple syrup - the brussels sprouts …
From allrecipes.com

See details

DELICIOUS RECIPES MADE WITH SIMPLE INGREDIENTS - JULIA'S ALB…

The majority of the recipes on this site are savory dishes, such as main courses, pasta recipes, chicken bakes, etc. My food blog is a great resource for busy people who want to eat well without spending a ton of time on cooking. The recipes …
From juliasalbum.com

See details

GLUTEN-FREE RECIPES | EATINGWELL

The sprouts in this loaded smashed Brussels sprouts recipe are cooked to crisp-tender, then crushed and baked in the oven and smothered in melted Cheddar cheese, bacon and a dollop of …
From eatingwell.com

See details

GESTATIONAL DIABETES-FRIENDLY RECIPES - EATINGWELL

Creamy Chicken, Brussels Sprouts & Mushrooms One-Pot Pasta Rating: 3.5 stars 28 You'll only have to dirty one pot in this easy pasta recipe that cooks chicken and vegetables right along …
From eatingwell.com

See details

10 BEST MAIN DISH WITH BRUSSEL SPROUTS RECIPES | YUMMLY

Mar 17, 2022 · flour tortillas, green bell pepper, pecans, ground sage, brussel sprouts and 10 more Brussel Sprout, Potato & Chicken Sausage Hash Uproot from Oregon potato, brussel sprouts, …
From yummly.com

See details

EASY BROWN SUGAR-GLAZED PECANS RECIPE - THE SPRUCE EATS

Jan 03, 2022 · Candied pecans make a fabulous snack for holiday guests and parties. These glazed pecans are coated with a buttery brown sugar syrup and then baked to crunchy perfection. All you need is to boil butter, corn syrup, and brown sugar together, add the pecans…
From thespruceeats.com

See details

ONLINE CONVERSION - WEIGHT TO VOLUME COOKING CONVERSION

Converting between weight and volume depends on the density of the substance, which changes with temperature and pressure. Generally speaking the density data given here is approximate as …
From onlineconversion.com

See details

ROASTED BRUSSELS SPROUTS WITH BACON, PECANS AND MAPLE ...

These roasted Brussels sprouts with smoky bacon, pecans and maple syrup are so addictive you’ll want eat them right out of the oven. Thanksgiving just snuck up on me this year, so I’ve only got one week to share some new holiday recipes with you. First up, these golden roasted brussels sprouts with bacon, toasted pecans…
From onceuponachef.com

See details

10 BEST MAIN DISH WITH BRUSSEL SPROUTS RECIPES | YUMMLY

See details

BRUSSELS SPROUTS GRATIN RECIPE | ALLRECIPES

Bring a large pot of lightly salted water to a boil. Add the Brussels sprouts and cook uncovered until tender, about 8 minutes. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the Brussels sprouts …
From allrecipes.com

See details