SALT AND PEPPER ALMONDS RECIPES

PEPPERED ALMONDS | BETTER HOMES & GARDENS

Peppered Almonds | Better Homes & Gardens image

Add seasoned almonds to a fancy charcuterie spread or pop them as a mid-day snack.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 30 minutes

Yield 2 cups

Number Of Ingredients 4

Ingredients

2 cups whole raw almonds with skins
1 tablespoon extra-virgin olive oil
1 tablespoon cracked black pepper
1 teaspoon kosher salt

Steps:

Preheat oven to 350°F. In shallow baking pan combine almonds, oil, pepper, and salt. Bake for 10 to 12 minutes or until almonds are toasted, shaking pan once. Remove; cool. Store in an airtight container at room temperature up to 2 weeks.

Nutrition Facts : Calories 224 calories, CarbohydrateContent 8 g, FatContent 20 g, ProteinContent 8 g, SaturatedFatContent 2 g, SodiumContent 141 mg, SugarContent 2 g

ROASTED SALT & PAPRIKA ALMONDS RECIPE | BBC GOOD FOOD

Roasted salt & paprika almonds recipe | BBC Good Food image

These nuts have a great kick of spice and can be whipped up quickly ahead of entertaining

Provided by Good Food team

Categories Buffet, Side dish

Total Time 22 minutes

Prep Time 5 minutes

Cook Time 17 minutes

Yield 8

Number Of Ingredients 4

Ingredients

2 x 150g packs whole almonds (skins on are fine)
good knob of butter
1 tsp flaky sea salt
1 tsp smoked paprika

Steps:

Heat oven to 180C/160C fan/gas 4. Spread the nuts on a baking tray and roast for 15 mins. Tip the hot nuts into a bowl and toss with the butter, salt and paprika to taste, until coated. Tip the nuts back onto the tray and roast for 2 mins more to dry the coating onto them. Cool and store in an airtight container. The nuts will keep for 3 days.

Nutrition Facts : Calories 240 calories, FatContent 22 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 3 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 3 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.7 milligram of sodium

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