PORK LOIN CROCK POT SAUERKRAUT RECIPES
SLOW COOKER SAUERKRAUT PORK LOIN RECIPE | ALLRECIPES
My mother-in-law made a large batch of sauerkraut one summer and to use it up, we invented this (both out of hunger and necessity to use up all that sauerkraut!) It takes just seconds to throw in your slow cooker and you come home to a yummy dinner.
Provided by Jamie Justice Yost
Categories Meat and Poultry Pork
Total Time 6 hours 10 minutes
Prep Time 10 minutes
Cook Time 6 hours 0 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Rub the horseradish mustard all over the pork loin. Layer the onion and apple in the slow cooker, and set the pork loin on top. Pour in the sauerkraut, including the juice. Season with salt and black pepper, then add the chicken broth. Cover and cook on Low until very tender, 6 to 8 hours.
Nutrition Facts : Calories 459.8 calories, CarbohydrateContent 7.8 g, CholesterolContent 143.3 mg, FatContent 24.5 g, FiberContent 2.7 g, ProteinContent 49.7 g, SaturatedFatContent 9.2 g, SodiumContent 598.8 mg, SugarContent 4.4 g
CROCK POT PORK AND SAUERKRAUT RECIPE - FOOD.COM
Make and share this Crock Pot Pork and Sauerkraut recipe from Food.com.
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Cook Time 8 hours
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place pork loin in crock pot. Sprinkle with caraway seeds and black pepper.
- Place diced apple (or applesauce) on top of pork.
- Pour sauerkraut and juice on top.
- Evenly sprinkle the brown sugar on top of the sauerkraut.
- Drizzle the top with melted butter.
- Cook on low for about 8 hours or until pork reaches internal temp of at least 160 degrees F.
- Stir the sauerkraut around a bit before serving.
Nutrition Facts : Calories 778, FatContent 37.1, SaturatedFatContent 15.6, CholesterolContent 265.5, SodiumContent 1246.3, CarbohydrateContent 19.1, FiberContent 5.1, SugarContent 14.2, ProteinContent 88.2
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