BEEF CROCK POT RECIPES RECIPES

Name: Crock-Pot Beef Stew
Prep time: 15 min
Cook time: 12 h
Total time: 12 h 15 min
Yield: 6 serving(s)
Ingredients: 2 lbs beef stew meat, cut into 1 inch pieces; 1/4 cup flour; 1/2 teaspoon pepper; 1 teaspoon Worcestershire sauce; 1 bay leaf; 3 potatoes, diced; 1 stalk celery, sliced; 1 1/2 teaspoons salt; 1 1/2 cups beef broth; 1 garlic clove; 1 teaspoon paprika; 2 onions, chopped; 2 teaspoons Kitchen Bouquet (optional)

CROCK-POT BEEF STEW RECIPE - FOOD.COM - RECIPES, FOOD ...

Crock-Pot Beef Stew Recipe - Food.com - Recipes, Food ... image

Make and share this Crock-Pot Beef Stew recipe from Food.com.

Total Time 12 hours 15 minutes

Prep Time 15 minutes

Cook Time 12 hours

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs beef stew meat, cut into 1 inch pieces
1/4 cup flour
1/2 teaspoon pepper
1 teaspoon Worcestershire sauce
1 bay leaf
3 potatoes, diced
1 stalk celery, sliced
1 1/2 teaspoons salt
1 1/2 cups beef broth
1 garlic clove
1 teaspoon paprika
2 onions, chopped
2 teaspoons Kitchen Bouquet (optional)

Steps:

Place meat in crock pot.
Mix flour, salt, pepper and pour over meat.
Stir to coat meat with flour.
Add remaining ingredients and stir to mix well.
Cover and cook on low for 10-12 hours or high for 4-6 hours.
Stir stew thoroughly before serving.

Nutrition Facts : Calories 317.5, FatContent 7.2, SaturatedFatContent 3.1, CholesterolContent 96.8, SodiumContent 948.5, CarbohydrateContent 27.1, FiberContent 3.4, SugarContent 2.7, ProteinContent 36.8

CLASSIC BEEF STEW IN A CROCK POT RECIPE - FOOD.COM

Classic Beef Stew in a Crock Pot Recipe - Food.com image

This is the best beef stew I've ever made. It tastes great with a crunchy loaf of bread. I got this recipe from Real Simple (March 2004 edition). You'll need a 4 to 6 quart slow cooker. Browning the beef adds more flavor.

Total Time 4 hours 35 minutes

Prep Time 35 minutes

Cook Time 4 hours

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs bottom round steaks, well trimmed and cut into 2 inch pieces
1/2 cup all-purpose flour
2/3 cup olive oil
2 large onions, diced
1 (6 ounce) can tomato paste
1 cup dry red wine
2 large potatoes, cut into 2 inch pieces
1/2 lb baby carrots
2 cups beef broth
1 tablespoon kosher salt
1 teaspoon dried thyme leaves
1 bay leaf
1 cup frozen peas, thawed

Steps:

Put the flour in a large Ziploc bag.
Add the beef and seal.
Toss to lightly coat the beef.
Heat a few tablespoons of the oil in a large skillet over medium-high heat.
Brown the meat in small batches, adding more oil as necessary.
Transfer to the slow cooker.
Add the onions to the skillet and cook over medium heat until tender, about 10 minutes.
Stir in the tomato paste and coat the onions then transfer to the slow cooker.
Pour the wine into the skillet and scrape up any browned bits and then add to the slow cooker.
Stir in the potatoes, carrots, broth, salt, thyme, and bay leaf.
Cover and cook on low heat for 7 1/2 hours or on high for 4 hours.
Add the peas and heat through before serving.

Nutrition Facts : Calories 748.1, FatContent 42.2, SaturatedFatContent 10.4, CholesterolContent 110.4, SodiumContent 1836, CarbohydrateContent 46.8, FiberContent 7.1, SugarContent 9.8, ProteinContent 39

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CLASSIC BEEF STEW IN A CROCK POT RECIPE - FOOD.COM

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