ROAST TO ROAST YOUR SISTER RECIPES

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FRENCH ROAST RECIPE - FOOD.COM



French Roast Recipe - Food.com image

Make and share this French Roast recipe from Food.com.

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours

Yield 8 serving(s)

Number Of Ingredients 9

1 (4 -6 lb) french beef roast
4 tablespoons soy sauce
4 tablespoons brown sugar
2 tablespoons mustard
1 cup Chinese duck sauce
1/2 cup orange juice
1/2 cup dark grape juice
1 onion, chopped
4 -5 garlic cloves, minced

Steps:

  • Preheat oven to 350 degree.
  • Place the onions and garlic on the bottom of your pan. Add roast.
  • Combine the rest of the ingredients and pour over roast in pan.
  • Bake 3-4 hours, covered.

Nutrition Facts : Calories 707, FatContent 45, SaturatedFatContent 18, CholesterolContent 156.5, SodiumContent 887.6, CarbohydrateContent 29.7, FiberContent 0.7, SugarContent 11.2, ProteinContent 43.6

POT ROAST RECIPE - FOOD.COM



Pot Roast Recipe - Food.com image

My sister always asks for this as her birthday dinner. The sauce is not overpowering and adds just a note of elegance. Serve with simple steamed fresh green beans.

Total Time 3 hours 30 minutes

Prep Time 30 minutes

Cook Time 3 hours

Yield 6-8 serving(s)

Number Of Ingredients 8

3 -4 lbs pot roast
2 tablespoons cooking oil
5 ounces beef broth
1 lb baby carrots
4 red potatoes, quartered or in eighths, depending on size
3 onions, quartered
2 tablespoons flour
1 (8 ounce) container sour cream

Steps:

  • Brown roast on all sides in oil on med-high heat.
  • Transfer roast to small roasting pan.
  • Save pan you browned the roast in, but do not wash.
  • Pour broth over roast.
  • Cover pan and roast@ 350*F for two hours.
  • Add vegetables.
  • Cover and continue roasting for 1 hour or until vegetables are tender.
  • Remove roast and vegetables to serving platter.
  • Cover and keep warm.
  • Add 4 tbsp drippings to original pan.
  • Add flour to drippings and make roux, stirring constantly, making sure to loosen browned bits, until smooth and thickened.
  • Add remaining drippings, stirring constantly until slightly thickened.
  • Add sour cream and cook on low heat, stirring until completely combined.
  • Serve sauce drizzled over roast and roasted vegetables.

Nutrition Facts : Calories 846.6, FatContent 55.1, SaturatedFatContent 22.7, CholesterolContent 172, SodiumContent 407.3, CarbohydrateContent 38.1, FiberContent 4.6, SugarContent 7.5, ProteinContent 47.8

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