TOASTED BUFFALO RECIPES

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CRISPY OVEN-ROASTED BUFFALO WINGS RECIPE | MYRECIPES



Crispy Oven-Roasted Buffalo Wings Recipe | MyRecipes image

Skip the deep frying mess and preheat the oven instead. Think you can’t achieve super crispy, crackly skin wings in the oven? Think again. The trick is tossing them with an unexpected ingredient: baking powder. (Prepare to be amazed.) This technique allows you to make large batches of crisp chicken wings at once, which is obviously ideal when you’re hosting a Super Bowl party or other friendly gathering. 

Provided by Nicole McLaughlin

Total Time 50 minutes

Yield Serves 4 (serving size: 6 wings)

Number Of Ingredients 5

24 chicken wings or drumettes
2 teaspoons kosher salt
1 teaspoon black pepper
2 tablespoons baking powder
1 cup buffalo-style hot sauce

Steps:

  • Preheat oven to 425°F. Place wings in an even layer on a baking sheet. Pat wings dry with paper towels; sprinkle evenly with salt and pepper. Sprinkle evenly with baking powder; toss to coat.
  • Set a wire rack in a rimmed baking sheet lined with aluminum foil, and coat rack with cooking spray. Place wings in a single layer on a wire rack.
  • Bake in preheated oven until golden and crisp, 40 to 45 minutes. Combine wings and buffalo sauce in a large bowl; toss to coat.

ROASTED BUFFALO BRUSSELS SPROUTS RECIPE | ALLRECIPES



Roasted Buffalo Brussels Sprouts Recipe | Allrecipes image

Highly addictive side dish. The trick to an excellent batch is getting the right level of crispy without burning the sprouts, which requires some attention since Brussels sprouts differ so greatly in size.

Provided by MDMONS

Categories     Side Dish    Vegetables    Brussels Sprouts

Total Time 32 minutes

Prep Time 10 minutes

Cook Time 22 minutes

Yield 4 servings

Number Of Ingredients 5

1 pound Brussels sprouts, trimmed and halved
1 tablespoon olive oil
salt and ground black pepper to taste
3 tablespoons butter
3 tablespoons hot sauce (such as Frank's RedHot ®)

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Combine Brussels sprouts, olive oil, salt, and pepper in a bowl; mix until evenly coated. Spread sprouts onto the prepared baking sheet.
  • Bake in the preheated oven until edges are starting to wilt, about 20 minutes. Transfer sprouts to a bowl.
  • Heat butter and hot sauce in a saucepan over low heat until melted and smooth, 2 to 3 minutes. Pour mixture over sprouts and stir until coated.

Nutrition Facts : Calories 156.2 calories, CarbohydrateContent 10.4 g, CholesterolContent 22.9 mg, FatContent 12.4 g, FiberContent 4.3 g, ProteinContent 4 g, SaturatedFatContent 6 g, SodiumContent 405.7 mg, SugarContent 2.6 g

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