HOW TO MAKE WHIPPED BUTTER WITH OLIVE OIL RECIPES
HOMEMADE WHIPPED BUTTER RECIPE - FOOD.COM
This is the method used by restaurants to whip butter to make it easier to spread, and for economical reasons to make butter go a lot further too. You can make it fancy like restaurants do by putting this mixture into a cake decorating tube with a fancy tip and pipe it into small dishes for individual servings. I have even used a plastic bag, cut off the corner, placed a fancy decorating tip in the corner, added the butter mixture and piped it into tiny dishes I got at the dollar store. One for each dinner guest is a nice touch. I store the whipped butter in a glass covered container on the counter top in cooler weather. In warmer weather I store it in the refrigerator and bring it to room temperature before using.
Total Time 10 minutes
Prep Time 10 minutes
Yield 10-12 serving(s)
Number Of Ingredients 2
Steps:
- Beat milk and butter together until light and fluffy.
- This expands the volume by a third and makes it easier to spread.
Nutrition Facts : Calories 166.7, FatContent 18.6, SaturatedFatContent 11.8, CholesterolContent 49.7, SodiumContent 165.1, CarbohydrateContent 0.3, FiberContent 0, SugarContent 0, ProteinContent 0.4
SOFTENED BUTTER WITH OLIVE OIL | JUST A PINCH RECIPES
We use this in place of those expensive butters. I like that it softens up so quickly, and that it contains olive oil. I usually double this recipe to make a large tub. Remove from refrigerator for a few minutes prior to buttering toast or for anything really soft. You can add honey to this to make a really nice honey butter. Works great on English Muffins.
Provided by Vickey Yott Morrissey @specialtdays
Categories Spreads
Prep Time 20 minutes
Number Of Ingredients 2
Steps:
- Soften 3 sticks of butter. Unwrap and place in food processor with blade in place. Pulse until mixed.
- Pour in 1/2 cup olive oil into butter, and blend until well mixed.
- Pour into container. Refrigerate. It will be almost liquid form until it has a chance to refrigerate.
- If desired, stir in honey to make honey butter, fruit spreads to make fruit butter, garlic or spices to make flavored butters.
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