WHEN NOT TO EAT BANANAS RECIPES

Steps:

• Preheat oven to 350°F. Line muffin pan with muffin liners or spray with nonstick cooking spray and set aside.
• In a large bowl combine bananas, sugar, cinnamon and salt.
• Beat in the oil, eggs, and vanilla extract.
• Add flour and baking soda, and gently mix until combined. Do not overmix.
• Scoop batter into the muffin pan distributing it evenly between the muffin cups.
• Bake for 18 - 19 minutes until toothpick inserted comes out clean.
• Cool in pan 5 minutes then remove to cool completely.

Steps:

• Preheat oven to 350°F. Spray a 9x5 inch loaf pan with non-stick cooking spray, or lightly grease with oil, or line with parchment paper and set aside.
• In a large bowl combine bananas, granulated sugar, cinnamon, and salt.
• Beat in the oil, eggs, and vanilla extract.
• Add the flour and baking soda and gently stir until incorporated. DO NOT over mix.
• Pour the batter into the baking pan.
• Bake for 30 minutes then remove from the oven and cover loosely with foil. *This prevents the crust from burning.
• Continue to bake for 15 – 20 minutes until a toothpick inserted in the center comes out clean or mostly clean.
• Cool in pan 10 minutes then remove to cool completely.