SUGAR COOKIE ICING WITH MERINGUE POWDER RECIPES

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BEST-EVER SUGAR COOKIES RECIPE: HOW TO MAKE IT



Best-Ever Sugar Cookies Recipe: How to Make It image

What makes these cookies the best ever? A delicious cream cheese dough flavored with vanilla, almond and a hint of nutmeg that's wonderfully easy to work with. The adorable decorations don't hurt, either! —Christy Hinrichs, Parkville, Missouri

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 4 dozen.

Number Of Ingredients 15

1 cup butter, softened
3 ounces cream cheese, softened
1 cup sugar
1 large egg yolk, room temperature
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
2-1/4 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1/8 teaspoon ground nutmeg
ICING:
3-3/4 cups confectioners' sugar
1/3 cup water
4 teaspoons meringue powder
Assorted colors of liquid food coloring

Steps:

  • In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg yolk and extracts. Combine the flour, salt, baking soda and nutmeg; gradually add to creamed mixture. Cover and refrigerate for 3 hours or until easy to handle., On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with floured 2-1/2-in. cookie cutters. , Place 1-in. apart on ungreased baking sheets. Bake at 375° until edges begin to brown, 8-10 minutes. Cool for 2 minutes before removing from pans to wire racks to cool completely., For icing, in a small bowl, combine the confectioners' sugar, water and meringue powder; beat on low speed just until combined. Beat on high until soft peaks form, 4 minutes. Cover icing with damp paper towels or plastic wrap between uses., Working quickly, spread or pipe icing over cookies; let dry at room temperature for several hours or until firm. Use small new paintbrushes or toothpicks and food coloring to make designs on the cookies. Let stand until set. Store in an airtight container.

Nutrition Facts : Calories 116 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 66mg sodium, CarbohydrateContent 18g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

RECIPES - HOMEMADE RECIPES | WILTON
Find the best recipes for making amazing desserts and meals online at Wilton! Browse dessert recipes for all occasions and treat types. Wilton provides easy-to-follow online instructions and all the …
From wilton.com
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WHAT IS MERINGUE POWDER? USES AND SUBSTITUTES - JESSICA GAVIN
Dec 16, 2020 · How to use it. To substitute one egg white: Combine 2 tablespoons of meringue powder with 2 tablespoons of water. For royal icing: Combine 4 cups powdered sugar, 3 tablespoons meringue powder…
From jessicagavin.com
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HOW TO MAKE ROYAL ICING AND FLOOD ICING | FAVORITE FAMILY ...
Jan 18, 2022 · Royal icing is a mixture of powdered sugar, meringue powder and water. The trick is getting the consistency just right. It hardens quickly and creates a smooth, matte finish that is perfect for those beautifully cut-out decorated sugar …
From favfamilyrecipes.com
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Dec 01, 2021 · Icing sugar – also called confectioners’ sugar or powdered sugar – is a staple in most icing recipes. Icing sugar has a fine, powdery consistency that easily blends with other ingredients. If you’re out of powdered sugar, you can make your own from granulated sugar…
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Mar 11, 2022 · Make one batch basic sugar cookies and one batch royal icing.You'll need a rectangular cookie cutter, green and pink natural food coloring, powder food coloring, or gel …
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ROYAL ICING WITH MERINGUE POWDER - WILTON
Notes: Use grease-free tools: Keep all icing utensils and bowls completely grease-free for proper icing consistency and to ensure the icing properly sets. Use Meringue Powder: Meringue Powder is a must for this recipe. Do not substitute with raw egg whites (which can be a food safety issue) or dried egg whites; neither will produce the same results as Meringue Powder.
From wilton.com
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HOW TO MAKE ROYAL ICING WITH MERINGUE POWDER - WILTON
May 15, 2020 · Easy Royal Icing Recipe. Ingredients: 4 cups (about 1 lb.) confectioners’ sugar; 5 tablespoons warm water; 3 tablespoons Meringue Powder; Directions: Beat all ingredients together until icing …
From blog.wilton.com
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Reading below, I see people had difficulty with the icing being too thin when using real egg whites. The 1/2 cup of water is ONLY if you are using POWDERED egg whites. In Martha's older RoyalIcing recipe, the real egg whites are BEATEN into a meringue before adding the sugar. Also, that recipe mentions using a few drops of glycerin for shiny icing.
From marthastewart.com
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Here's a terrific recipe for icing sugar cookies, no raw egg whites. For any recipes that require egg whites, you can purchase dried, powdered egg whites at cake-decorating supply stores that can be substituted in most recipes …
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RECIPES - HOMEMADE RECIPES | WILTON
Find the best recipes for making amazing desserts and meals online at Wilton! Browse dessert recipes for all occasions and treat types. Wilton provides easy-to-follow online instructions and all the …
From wilton.com
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Sep 16, 2019 · Sugar Cookie Icing. I have TWO sugar cookie icing recipes and you can choose whichever works best for you. Favorite Royal Icing: This royal icing is my preferred sugar cookie icing because it’s easy to use, dries within 1-2 hours, and doesn’t taste like hardened cement. (It’s on the softer side!) I make it with meringue powder.
From sallysbakingaddiction.com
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WHAT IS MERINGUE POWDER? USES AND SUBSTITUTES - JESSICA GAVIN
Dec 16, 2020 · How to use it. To substitute one egg white: Combine 2 tablespoons of meringue powder with 2 tablespoons of water. For royal icing: Combine 4 cups powdered sugar, 3 tablespoons meringue powder…
From jessicagavin.com
See details


MERINGUE POWDER - KING ARTHUR BAKING COMPANY
Simply add water and sugar and you're well on your way to billowy white clouds of meringue or smooth royal icing. Beat in water and butter to make luscious buttercream icing. Complete instructions included. 1 Tablespoon Meringue Powder …
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POWDERED SUGAR ICING FOR COOKIES - DESIGN EAT REPEAT
Forget the meringue powder or corn syrup, this icing can be made with powdered sugar, milk, vanilla & almond extract, and a dash of salt. Great for icing my favorite cut out sugar cookies . Ever since posting my easy sugar cookie icing …
From designeatrepeat.com
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HOW TO MAKE ROYAL ICING AND FLOOD ICING - FAVORITE FAMILY R…
Jan 18, 2022 · Royal icing is a mixture of powdered sugar, meringue powder and water. The trick is getting the consistency just right. It hardens quickly and creates a smooth, matte finish that is perfect for those beautifully cut-out decorated sugar …
From favfamilyrecipes.com
See details


4 WAYS TO MAKE ICING WITHOUT ICING SUGAR - WIKIHOW
Dec 01, 2021 · Icing sugar – also called confectioners’ sugar or powdered sugar – is a staple in most icing recipes. Icing sugar has a fine, powdery consistency that easily blends with other ingredients. If you’re out of powdered sugar, you can make your own from granulated sugar…
From wikihow.com
See details


SUGAR COOKIE RECIPE - PREPPY KITCHEN
Dec 14, 2019 · These easy no-spread sugar cookies are great for cutouts and decorating with icing, they're perfectly sweet, and totally delicious. Unlike other sugar cookies that become a gloopy …
From preppykitchen.com
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ROYAL ICING I RECIPE | ALLRECIPES
So easy and so perfect! It dried quick enough and stayed hard, unlike other cookie icing recipes I've tried. I was only planning on doing some piping on the cookies so I reduced the recipe by half. I used vanilla extract since I didn't have the lemon, and used 2 egg whites and 2 1/2 C of the powdered sugar…
From allrecipes.com
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ROYAL ICING WITH MERINGUE POWDER - WILTON
Notes: Use grease-free tools: Keep all icing utensils and bowls completely grease-free for proper icing consistency and to ensure the icing properly sets. Use Meringue Powder: Meringue Powder is a must for this recipe. Do not substitute with raw egg whites (which can be a food safety issue) or dried egg whites; neither will produce the same results as Meringue Powder.
From wilton.com
See details


ROYAL ICING FOR SUGAR COOKIES RECIPE | MARTHA STEWART
Reading below, I see people had difficulty with the icing being too thin when using real egg whites. The 1/2 cup of water is ONLY if you are using POWDERED egg whites. In Martha's older RoyalIcing recipe, the real egg whites are BEATEN into a meringue before adding the sugar. Also, that recipe mentions using a few drops of glycerin for shiny icing.
From marthastewart.com
See details


RECIPES - HOMEMADE RECIPES | WILTON
Find the best recipes for making amazing desserts and meals online at Wilton! Browse dessert recipes for all occasions and treat types. Wilton provides easy-to-follow online instructions and all the …
From wilton.com
See details


THE BEST SUGAR COOKIES (RECIPE & VIDEO) - SALLY'S BAKING ...
Sep 16, 2019 · Sugar Cookie Icing. I have TWO sugar cookie icing recipes and you can choose whichever works best for you. Favorite Royal Icing: This royal icing is my preferred sugar cookie icing because it’s easy to use, dries within 1-2 hours, and doesn’t taste like hardened cement. (It’s on the softer side!) I make it with meringue powder.
From sallysbakingaddiction.com
See details


POWDERED SUGAR ICING FOR COOKIES - DESIGN EAT REPEAT
Forget the meringue powder or corn syrup, this icing can be made with powdered sugar, milk, vanilla & almond extract, and a dash of salt. Great for icing my favorite cut out sugar cookies . Ever since posting my easy sugar cookie icing …
From designeatrepeat.com
See details


THE BEST SUGAR COOKIES - BETTER HOMES & GARDENS
In a large bowl, combine powdered sugar, meringue powder, and cream of tartar. Add the 1/2 cup water and the vanilla. Beat with an electric mixer on low speed until combined, then on high speed for 7 to 10 minutes or until very stiff. Add the 2 to 4 tablespoons water, 1 teaspoon at a time, to make an icing …
From bhg.com
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Jul 05, 2020 · Easy buttercream is similar to Swiss Meringue Buttercream except that you do not have to heat egg whites and sugar, whip to a meringue, let cool, etc. Thanks to pasteurized egg whites, you can skip to the whipping stage and no need to mix to a meringue…
From sugargeekshow.com
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